Cook's Landing Pizzeria & Pub — Restaurant in Edgecomb

Definitely a local watering hole. My fiancé and I went here for a dinner out. Seeing all the wonderful reviews about the great food and super friendly service, I decided I wanted to try it out. The parking lot was packed when we pulled in which is usually a good sign. Parking was a little uncomfortable as you pull right up to people seated outside and eating and our headlights shone right into their faces. When we entered there was no signage to sit anywhere and take a menu so we deliberated on what to do until a waitress told us as much. There was one other table who’d already received food and then us inside. We waited a normal amount of time for a waitress. She was relatively friendly, but not warm or charming or above average on service. We ordered and proceeded to wait 45 minutes for mozzarella sticks (I presume from frozen) and a mushroom (clearly from a can) and garlic pizza with pesto. The cutlery and dishes were all plastic. My fiancé went to the bar to order a drink and was ignored for several locals who came up to order. Once our plates were clean and we were clearly done we waited and waited until our server came back and by this point, several tables outside had cleared. We didn’t receive help in boxing the rest of the large pizza on a very small table and were never asked about dessert, which we wanted. Also, the (maybe) owner came in at one point and was very loud and disruptive, ignoring us completely and giving hugs to the table beside us, then announcing she was going to have some of one of the patrons’ pizza they ordered. It was all very strange and uncomfortable. We gave it a try but won’t be going back. There are better pizza places in the area with better service...

A month ago I would've given this place 5 stars. Our 1st 2 pizza orders were a surprise. Loaded with veggies & large sliced pepperoni. Cooked to perfection. 3rd pizza, dough not cooked in the center & they seemed a bit stingy on the toppings. Our LAST pizza was returned. Soggy, dough not cooked, minimal toppings & doubtful there was any cheese. Only choices are 12 " or 16". With minimal toppings the 12" is no longer worth the exorbitant price.

1st chef salad had bite size lettuce & loaded with veggies, meats, cheese & black olives.

LAST one had lettuce bigger than my hand ( to take up room ) I added tomatoe, meats, & olives . Chintzy for a $12 salad.

We hoped we'd found a great place to eat, but it has consistently gone downhill quickly.

The owners may want to look at what's coming out of their kitchen. Not consistent. Presentation needs work...

Service was terrible, took 20 or so minutes to get our drinks. Took over an hour for our food. When we got the food it took an extra 10 minutes for our appetizers and a member of my party got his pizza, cold 30 minutes after the rest of us. The music was way too loud, we couldn't talk without yelling. We asked for the bill and boxes, took them 20 minutes, before we had to remind them and get the boxes ourselves, 20 minutes later we finally get the bill and it doesn't have the right stuff on it. The waitress Lucy was nice but my party tipped poorly despite it being the kitchens and staffs incompetence. Also no one knows how to part in there, we have to climb over the passenger seat to get to the...