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Keltic Table & Tap — Restaurant in Enfield

Name
Keltic Table & Tap
Description
Nearby attractions
Nearby restaurants
Asian Grill
55 Enfield St, Enfield, CT 06082
McDonald's
34 Enfield St, Enfield, CT 06082
Dunkin'
90 Enfield St, Enfield, CT 06082
Nearby local services
Stickley Furniture
245 Enfield Street U, US-5, Enfield, CT 06082
Nearby hotels
Fairfield by Marriott Inn & Suites Springfield Enfield
1 Bright Meadow Blvd, Enfield, CT 06082
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Keltic Table & Tap things to do, attractions, restaurants, events info and trip planning
Keltic Table & Tap
United StatesConnecticutEnfieldKeltic Table & Tap

Basic Info

Keltic Table & Tap

89 Enfield St, Enfield, CT 06082
4.4(183)$$$$
Closed
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spot

Ratings & Description

Info

attractions: , restaurants: Asian Grill, McDonald's, Dunkin', local businesses: Stickley Furniture
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Phone
(860) 835-5179
Website
keltictableandtap.com
Open hoursSee all hours
Sat11:30 AM - 1 AMClosed

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Featured dishes

View full menu
Reuben
Sliced corned beef topped with sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye.
Corned Beef Sandwich
Sliced corned beef topped with swiss on grilled marble rye.
Fish Sandwich
Fried haddock on a grilled brioche roll with american cheese, lettuce and a side of tartar sauce.
Chicken Sandwich
Grilled or crispy chicken on a grilled brioche roll with american cheese, lettuce and tomato.
Portabella Sandwich
Marinated portabella mushroom grilled and served on a multi grain roll topped with pesto aioli & tomato. Served with the vegetable of the day.

Reviews

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Nearby restaurants of Keltic Table & Tap

Asian Grill

McDonald's

Dunkin'

Asian Grill

Asian Grill

4.2

(94)

$

Closed
Click for details
McDonald's

McDonald's

3.4

(406)

$

Open until 11:00 PM
Click for details
Dunkin'

Dunkin'

3.6

(52)

$

Open until 7:00 PM
Click for details

Nearby local services of Keltic Table & Tap

Stickley Furniture

Stickley Furniture

Stickley Furniture

4.8

(39)

Click for details
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Reviews of Keltic Table & Tap

4.4
(183)
avatar
5.0
1y

After debating for about half an hour on where to eat dinner, we decided on Keltic Table & Tap. Located right up the road from our hotel, it was an easy choice. We had a party of 6 on a busy Saturday evening, so we had about a half an hour wait. The restaurant was very accommodating for our larger party. Most other tables had 2 or 4 people at them. We started with a plate of nachos for the table, and they were massive! Lots of cheese and other toppings. Our only complaint about the nachos was that the second layer of cheese was not melted at all. A little more time in the broiler, and this issue is solved. Still very tasty, but weird mouth feel having melted cheese on top, then un melted shredded cheese in the middle of the nachos. Very generous portion for $12.99. Everybody at the table had something a little different for dinner, so it is hard to speak for 5 others and their opinions, but everybody was happy as we were eating. The Mac & Cheese looked phenomenal, I will be back to try it! The Sheppard's Pie also looked fantastic. Two others in our party got burgers, both said they were cooked perfectly, and juicy with fresh tasting toppings. A chicken quesadilla was ordered for a meal. Lots of melty cheese on the inside with lots of grilled chicken, but not mentioned on the menu were the red onions, and there was A LOT of them. For someone that doesn't like onions, it was a problem. I got the buffalo chicken wrap, with crispy chicken tossed in the "hellfire" sauce. I like to live life on the edge with my spiciness, and this sauce checked all the boxes. At first I thought it was all talk, but as I continued to eat my wrap, the spice level started to increase. By the end of it, I was sniffling and could barely speak to my table. Our bill was $163, and considering the amount of food and alcoholic beverages we got (about 8 total, great selection of beer, I forgot to mention), we felt like we robbed the place. We visit the Springfield MA area yearly, and this restaurant will be on our...

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avatar
2.0
1y

I order food from here frequently as I work right across the street. Normally I order with Nick over the phone, who is AMAZING. So I based my star categories on when I deal with Nick, the main one is based on today, 11/9/24. Nick is always super attentive to my order, remembers my regular orders and always makes sure I have the sauces I like etc. I’ve now come to see if Nick isn’t there, I just can’t order anymore. One time, I got overcharged by like $6 when they gave me a big salad when i had asked for a side salad, which I threw most of it away as I didn’t want a salad that big. Not a big deal. Another time they left me standing there waiting forever and my food sitting there when it would have taken 30 seconds to cash me out, I do have a job to do and get back to just like they have a job to do with taking care of other customers. And I kind of get it, they assume they aren’t getting tipped on a To go order but I always make sure to tip Nick at least a couple bucks every time. But this was a little appalling today to see they severely burned the patty melt and made sure to put it face down, like I wouldn’t have noticed, like they were deliberately hiding it. The other side was the same way. They weren't busy at all, there were like, 2 cars in the parking lot. I would have respected it more if they were honest and asked me to wait for another, but I thought this was crummy to do.. . Even though it was SO black I noticed as soon as I picked it up so I'm pretty certain this wasn't that they just didn't see it. I know more places care less about to go orders, figuring you won't see the customer again and they can't really send it back, but i do come here frequently.. I was already back to work when I saw it, and that street is a little dangerous to cross (I’ve been almost hit a few times in the crosswalk with the walk light on) not to mention I was STARVING, so j just had to...

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avatar
2.0
2y

UPDATE: This has become a regular spot for us and friends. I bring my band in every week after practice. However, we are getting very frustrated as it seems the kitchen closes whenever they want to. We went in last night (7/10) at about 9:33, the kitchen regularly closes at 10 o'clock. We asked for a table, the sever went to seat us, then went into the kitchen and came back out telling us that the kitchen was closed/closing. Disappointed and hungry, we walked out of the restaurant. Passing a group of 6 or 7 on the way out talking about how hungry they were. We sat in the parking lot, waiting for them to come out so we could suggest somewhere to eat as it seemed they were from out of town. They never came out, and it seems they were sat down to eat. This is the second week in a row that we've had issues with this, the prior week they had almost no food left on the menu, they were out of nearly everything and reluctant to seat us. This has been extremely disappointing for us as we really like the food, but we feel like we've been let down by a good friend... We ended up visiting a location down the street that serves food until 11 o'clock and enjoyed what we ate, but we are hoping this gets cleared up so we can feel confident coming back. Changing my rating to 2 stars at the moment, hoping to be able to raise back up soon.

ORIGINAL: Visited with my wife on opening weekend, service was fantastic, our waitress was super attentive and the food and drink was excellent! Safe to say we will be regulars and good to see a restaurant like this in our neighborhood! Would love to see some live Irish music in here on a semi regular basis, and would also love to see the "buffaque" flavor make it's way over from...

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Posts

Jennifer CadyJennifer Cady
I order food from here frequently as I work right across the street. Normally I order with Nick over the phone, who is AMAZING. So I based my star categories on when I deal with Nick, the main one is based on today, 11/9/24. Nick is always super attentive to my order, remembers my regular orders and always makes sure I have the sauces I like etc. I’ve now come to see if Nick isn’t there, I just can’t order anymore. One time, I got overcharged by like $6 when they gave me a big salad when i had asked for a side salad, which I threw most of it away as I didn’t want a salad that big. Not a big deal. Another time they left me standing there waiting forever and my food sitting there when it would have taken 30 seconds to cash me out, I do have a job to do and get back to just like they have a job to do with taking care of other customers. And I kind of get it, they assume they aren’t getting tipped on a To go order but I always make sure to tip Nick at least a couple bucks every time. But this was a little appalling today to see they severely burned the patty melt and made sure to put it face down, like I wouldn’t have noticed, like they were deliberately hiding it. The other side was the same way. They weren't busy at all, there were like, 2 cars in the parking lot. I would have respected it more if they were honest and asked me to wait for another, but I thought this was crummy to do.. . Even though it was SO black I noticed as soon as I picked it up so I'm pretty certain this wasn't that they just didn't see it. I know more places care less about to go orders, figuring you won't see the customer again and they can't really send it back, but i do come here frequently.. I was already back to work when I saw it, and that street is a little dangerous to cross (I’ve been almost hit a few times in the crosswalk with the walk light on) not to mention I was STARVING, so j just had to eat around it.
brent reniusbrent renius
Great drink and beer selection and excellent service. Those were the high points here. High prices on the beers bring it down for the type of place it is (pub). The outdoor seating that was there from the previous tenant is no longer, a big downgrade, as there is nothing better than being outside in nice weather enjoying a drink and snack. They have a second bar that was blocked off, kind of odd. Now the food...corned beef egg rolls were good, but need a sauce or something to dip it in as one half was a little dry from where oil must have overcooked part of it. The 'Paddy Melt' was overcooked and had a strong char taste and the onions didn't do much for it. Only plus was that it wasn't very greasy and the fries were ok. I may come back on a rainy day for a drink due to the decent selection and nice bar, but will probably stick with appetizers if I order food.
Shelley BayerShelley Bayer
Our first visit. Crowded but we still got seated fairly quickly. Staff is friendly. Large selection of beer and nice selection of food. Four in our party and we all had something different. Did was a long time coming. About 45 minutes from the time we ordered. It is crowded but that still seemed like a long time. Sherard’s pie was very salty. My husband couldn’t finish it. Gluten free pasta primavera was ok, not amazing. More like a warm pasta salad. Cobb salad was full and fresh. Fish and chips the fish was huge and breaded well but the fries were cold.
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I order food from here frequently as I work right across the street. Normally I order with Nick over the phone, who is AMAZING. So I based my star categories on when I deal with Nick, the main one is based on today, 11/9/24. Nick is always super attentive to my order, remembers my regular orders and always makes sure I have the sauces I like etc. I’ve now come to see if Nick isn’t there, I just can’t order anymore. One time, I got overcharged by like $6 when they gave me a big salad when i had asked for a side salad, which I threw most of it away as I didn’t want a salad that big. Not a big deal. Another time they left me standing there waiting forever and my food sitting there when it would have taken 30 seconds to cash me out, I do have a job to do and get back to just like they have a job to do with taking care of other customers. And I kind of get it, they assume they aren’t getting tipped on a To go order but I always make sure to tip Nick at least a couple bucks every time. But this was a little appalling today to see they severely burned the patty melt and made sure to put it face down, like I wouldn’t have noticed, like they were deliberately hiding it. The other side was the same way. They weren't busy at all, there were like, 2 cars in the parking lot. I would have respected it more if they were honest and asked me to wait for another, but I thought this was crummy to do.. . Even though it was SO black I noticed as soon as I picked it up so I'm pretty certain this wasn't that they just didn't see it. I know more places care less about to go orders, figuring you won't see the customer again and they can't really send it back, but i do come here frequently.. I was already back to work when I saw it, and that street is a little dangerous to cross (I’ve been almost hit a few times in the crosswalk with the walk light on) not to mention I was STARVING, so j just had to eat around it.
Jennifer Cady

Jennifer Cady

hotel
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Affordable Hotels in Enfield

Find a cozy hotel nearby and make it a full experience.

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Great drink and beer selection and excellent service. Those were the high points here. High prices on the beers bring it down for the type of place it is (pub). The outdoor seating that was there from the previous tenant is no longer, a big downgrade, as there is nothing better than being outside in nice weather enjoying a drink and snack. They have a second bar that was blocked off, kind of odd. Now the food...corned beef egg rolls were good, but need a sauce or something to dip it in as one half was a little dry from where oil must have overcooked part of it. The 'Paddy Melt' was overcooked and had a strong char taste and the onions didn't do much for it. Only plus was that it wasn't very greasy and the fries were ok. I may come back on a rainy day for a drink due to the decent selection and nice bar, but will probably stick with appetizers if I order food.
brent renius

brent renius

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Enfield

Find a cozy hotel nearby and make it a full experience.

Our first visit. Crowded but we still got seated fairly quickly. Staff is friendly. Large selection of beer and nice selection of food. Four in our party and we all had something different. Did was a long time coming. About 45 minutes from the time we ordered. It is crowded but that still seemed like a long time. Sherard’s pie was very salty. My husband couldn’t finish it. Gluten free pasta primavera was ok, not amazing. More like a warm pasta salad. Cobb salad was full and fresh. Fish and chips the fish was huge and breaded well but the fries were cold.
Shelley Bayer

Shelley Bayer

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