Bought some pastries at the Lodi farmers market where they were selling. The pastries are actually really good. Fantastic actually. But my complaint is with how they proceeded to charge me more than what they said.
The guy told me $9 and later I found out he actually charged me $10.
Look I get it, it's just a dollar but it's not really about the money it's that they charged more than what they said they would. They didn't offer a receipt either. I would have easily just paid $10 if that's what they wanted to charge. It just feels like it compromises the service as a customer, no matter how little extra you were charged—you just feel cheated.
It could be something they do on purpose or maybe it was an accident, I really don't know. But that's what these reviews are for, if it's a pattern, it keeps businesses...
Read moreMy husband and I just went to the Peach festival in Folsom and Rosa's Bakery was one of the vendors. They had canolis, pastries, pies and tarts. We got one of each since they all looked really amazing and fresh. The canoli and pastries didn't even make it home as we ate them almost immediately. Wow, is all I can say. By he time we got home we immediately ate the turnover which not to my surprise was amazing as well. We plan on eating the pie tonight after dinner. I just wish this bakery was at the farmer's market in Folsom every week as driving to there bakery is over an hour and a half away. :(
Grateful to have gotten to try a really outstanding bakery though. A must try if you ever...
Read moreWe ordered a delectable assortment of goodies. Berry, apricot, apple turnovers all were flaky with tasty fruit. Chocolate croissants, was a fav for my wife. We also had cinnamon roll(okay). But now the cannolis of which we admit not run across many through our travels seemed good . In the pics we had dark chocolate bits, almond slivers and a plain cannolis. Let us know from your travels if these were notable. Side comment. Very friendly staff. As always, post your experiences wherever your...
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