Tracxx Grill and Lounge — Restaurant in Fair Oaks

Wish I could give a negative star!!!!!! Unfortunately, my recent visit here was nothing short of a nightmare. From the moment I walked in, I was greeted by an overpowering stench that hinted at the poor hygiene and cleanliness of the establishment. As I took a closer look around, I was appalled to see roaches scuttling across the floor and old food left out in the open. The sight of rotten meat in the kitchen area was particularly disturbing, raising serious concerns about food safety. To make matters worse, I spotted a rat darting across the dining area, which completely shattered any hope of enjoying a meal.The overall atmosphere was far from inviting, and I couldn't help but feel uncomfortable throughout my visit. It's hard to believe that a place like this can remain open when it clearly disregards basic health standards. I cannot recommend this to anyone. It’s essential to prioritize cleanliness and food safety in any dining establishment, and this place has failed miserably in both aspects. I hope they take the necessary steps to address these serious issues, but until then, I urge potential diners to...

Ordered jollof rice with goat, fufu, and okra soup with goat. The rice itself was good but it only had 4 bones with meat so tough and over cooked it was inedible. The fufu was good but the soup had 2 bones with that same inedible meat and it was burnt. The entire soup was ruined due to the burnt taste throughout it all. If you're new to this and not from the area as I was, take the time to drive the extra miles to the east part of Atlanta and visit the West African eateries that pop up FIRST when you search for this type of food. This hole in the wall has a TON of red flags that we choose to ignore and paid $40 to dispose of their garbage for them. I will NEVER be back and will make sure no one I know goes...

Directions per. the website says that orders must be placed by 10:30 pm (this is a Wednesday). How is it that I can call for 45 minutes, no one answers the phone to take my order and when I finally get through at 10:25 pm I am told that the kitchen is closed and will not be taking anymore orders !?

Some general feedback, if you say that you’re open for business (I.e. taking orders) until a certain time, live up to that. Closing early or in this case not taking orders 5minutes before last call is unacceptable.

Rules set expectations and tonight those expectations...