Little Red Restaurant @ Indian Hills Golf Course — Restaurant in Fairfield Bay

A Gastronomic Delight at the Little Red Restaurant: Unforgettable Lunch Experience

We recently had the pleasure of dining at the Little Red Restaurant for lunch, and let me tell you, it was an experience to remember. The delightful ambiance, impeccable service, and mouthwatering cuisine left an indelible mark on my taste buds.

To start off, we must rave about the club sandwich my husband had at the Little Red Restaurant—he said it was hands down the best he’d ever had. The sandwich was expertly crafted, with layers of perfectly roasted turkey, crispy bacon, fresh lettuce, and juicy tomatoes, all nestled between slices of toasted bread. Each bite was a harmonious blend of flavors and textures that left me craving for more.

Accompanying his club sandwich were the perfectly fried and seasoned fries. These golden sticks of potato goodness were irresistibly crispy on the outside and tender on the inside, making them the ideal side dish to complement the main attraction.

The highlights of my lunch experience was the Autumn Salad. Bursting with flavors, this salad featured crisp apples, creamy feta cheese, candied pecans, and the decadent substitution of crumbled bacon (instead of chicken) on top. The combination of sweet, tangy, and savory elements made each bite a delightful surprise. The apple vinaigrette dressing tied everything together, adding a refreshing note to the overall composition.

As if the culinary journey wasn't already extraordinary, the creme brulee for dessert was the perfect sweet ending. The velvety smooth custard with its delicate caramelized sugar crust was simply divine. The dessert was a true masterpiece, showcasing the culinary expertise and attention to detail that the Little Red Restaurant prides itself on.

Let's not forget about the libations. The Bloody Mary I enjoyed during my lunch was a revelation. It was expertly balanced with just the right amount of spice and garnished with okra, olives, and a perfectly seasoned rim. Each sip was a tantalizing fusion of flavors that left my taste buds tingling with delight.

The service at the Little Red Restaurant was exceptional. The staff went above and beyond to ensure my dining experience was nothing short of perfection. Their attentiveness, knowledge, and friendly demeanor created an inviting and comfortable atmosphere that made me feel truly welcomed.

Adding to the overall charm of the Little Red Restaurant was the presence of great music playing softly in the background. It provided a soothing backdrop to my meal, enhancing the overall dining experience and creating an atmosphere of relaxation and enjoyment.

The picturesque setting of the Little Red Restaurant only added to its allure. Nestled amidst breathtaking scenery, the inn exudes tranquility and beauty. Whether you choose to dine indoors or on the outdoor patio, you'll be treated to stunning views that perfectly complement the exquisite cuisine.

In conclusion, our visit to the Little Red Restaurant for lunch was nothing short of extraordinary. From the best club sandwich I've ever tasted to the perfectly fried seasoned fries, delectable Autumn Salad, and heavenly creme brulee, every aspect of the meal surpassed my expectations. The delicious Bloody Mary, excellent service, and great music further enhanced the experience. We are already planning our return, eager to indulge in their culinary delights once again. If you're seeking a memorable dining experience, look no further than the Little Red Restaurant—it truly is a...

We were really looking forward to eating here but sadly turned out to be a not so good experience. The wait staff was…. Well let’s just say not the right job for them. We overheard the other table being told that it was going to take her a bit on the drinks because she isn’t very fast at making them. We were a table of 2 and they had 12 people. We arrived before they did. They got their drinks before we did and started getting their food before we did. When their food started coming out, it was brought out 1 or 2 plates at a time. Then one of the waitresses came over to let me know that she had dropped my plate on the floor and it was being remade. My husband ordered the “chops” which if you read on is really only a CHOP and my chicken fried steak was a hamburger patty and the veggie with my meal was out so they substituted and hoped it was ok without checking with me 1st, so they basically put some stuff on my plate that luckily I was ok to eat. Both were served on a salad plate not a dinner plate but they definitely charge for a dinner portion. They were out of a lot of stuff so options were limited anyway. Nothing more than a glorified concession stand. If you want fine dining this is not the place to go. Definitely not worth the $$$. Very...

I have traveled the world eating pork ribs. From shacks in the bayous of Mississippi to Michelin-starred restaurants in Hong Kong, I can tell you with certainty that Cody’s ribs are as good as you will find anywhere. They came with a bottle of sauce that perfectly balanced sweet, tangy, and spicy. I could not bring myself to add any because the tender and moist meat already had an incredible subtle smokey flavor that I wanted to savor. As a side, I had the onion rings, which had a crispy, flavorful batter, and sweet and tender onion inside. Pro tip: Try them with malted vinegar. It’ll add that perfect twang without being overpowering like ketchup.

My wife had the BBQ sundae, which lived up to its name—it was layer upon layer of BBQ delight.

For dessert, we had a slice of carrot cake. Well, I don’t think the word slice adequately describes the portion. I gave it my all but still ended up taking more than half of it home.

To top it off the meal was an incredible value. I would willingly pay twice as much for half as much food of this quality.

Thank you for this experience, Cody. I highly recommend the Little Red Restaurant to anyone...