The NET by George , seafood — Restaurant in Flagler Beach

My husband and I had a wonderful and memorable evening here recently on vacation. In fact, I told him that when we are old in a nursing home, to tell me the story of the night we went to this place because it would be one of my favorite stories. And I meant it. Beyond the amazing food, we just had a lovely time. We started off the evening with a bang. Our entrance to the unassuming atmosphere was a little silly, as our car parking situation was entertaining (to me) and led to me laughing very loudly with (at?) my husband. I don't know who the kind lady was who escorted us in, but I appreciated that she laughed along with me. Luckily, we could claim ignorance due to tourism. Our server, Claire, was very attentive and knowledgeable during our service. We really enjoyed all of our food. I had the grilled salmon with garlic potatoes, which was perfection. We also had the crab dip and calamari appetizers. My husband had a fish that was on special. It was all extremely delicious, and we felt like it was a good value for the money. I know some reviews mentioned it was expensive, but we didn't feel like it was overly so. My husband made me laugh until I cried during our entrees, and we enjoyed our entire dinner so much. I had a glass of Riesling and my husband had a beer. We would've had dessert, but were incredibly full. Also, the only thing that was a slight note was just that I felt a little like they were rushing us out a little at the end? It wasn't past closing time at all (they close at 9pm on Sundays), we left right at their posted closing hours. We didn't stay past at all. I checked and we walked out before 9pm - maybe the hours are wrong online? Maybe I'm wrong? Still not enough to even deduct a star, though, because the food was so good and the service was otherwise fantastic. I only mention it in case the hours are actually wrong online? But overall, it was a lovely evening, and the food was just spectacular. Service was very good, and the people were very nice. Would...

4.5/5 Stars

This is more for the locals than the tourists, which makes sense since it is far away from State Road 100/A1A Intersection. Owner here used to run the Fisherman's Net near 100/A1A years back, and moved the business in this building (I think they sold the Fisherman's Net business to someone else before they closed, not too sure). The building is the old Tax Collector Office for Flagler Beach, which it got repurposed for this restaurant. The look of the restaurant is dingy, and it can get hot and humid during the summer months inside. Parking is limited at the restaurant but honestly there's tons of parking off A1A if you look enough.

Service is mostly good and on point, but sometimes service can get super slow if the restaurant is short staffed or it's packed (which can happen time to time on the Fish-Fry Tuesday special).

Food is the reason you come here. Except for one-two bad plates that most likely an off night (out of 50+ visits), the food is great for seafood that isn't overpriced. Flounder, Salmon, Shrimp and more I didn't had anything bad. Tons of flavor with the fish, and was cooked just right depending on your preference. Prices are very fair, which is why the locals like coming here because a lot of places on A1A charge a lot for any seafood dish. I will say, if they have an off night then the disc quality will just be disappointing.

One word of warning, they do charge extra 3% if paying with a credit card, so bring cash. Don't expect high end dining, but expect great seafood...

We went in satyn and ordered dinner. We took a couple of guests with us from out of town. We ordered appetizers. The clam strips came out uncooked. They were still the the the breading and everything was still a raw. I also asked for calamari. Ohh, no, I'm sorry, clams, calamari. And they told me they were gonna they weren't cooked as well. So we asked the girl to take it back in the kitchen to see if she could get that cook a little more. She told me that they would be a $3.89 upcharged to do that, which really aggravated us at the table. Again, we took friends and family with us from out of town. Nobody at the table was happy about that discussion. The clam strips actually was my brothers and I sent that back and then I sent back course to calamari when they finally did read. Take it back and cook it and told us that they weren't going to charge us the upcharge. I just felt that was really a disgusting thing to say to him is a customer and owning my own businesses. I found it just unnecessary, so we spoke with the George. The owner and told him I wasn't paying a $3.89 up charged, they also stated that it was busy. That's why there was an up charge well, you know everybody...