I love little Mom & Pop restaurants, where everyone usually knows everyone, as these places often have regulars that frequent the establishment, I happen to be one at Dixie. The restaurant is clean, staff are friendly but the quality of food could be better. It’s not bad but again, improving the quality would bring this place to a whole other level. For example, better quality ingredients, creating a few authentic staples for the menu selection, rather than this canned crap that taste disgusting. I understand cost but your customers won’t mind paying for quality. Also, update the menu occasionally and run specials. I’ve been a customer for quite some time, based on my experience, this place is usually quite busy but I’d contribute that to the very limited number of restaurant such as this one. A lot of the patrons are former customers of Carol’s Place, including myself, we were all relocated to this restaurant as an alternative. Breakfast items are better than lunch/dinner. Lastly, presentation matters, the food should look appetizing not slopped onto the plate.

Update: Sorry guys, changing my rating to one star! Today, my food arrived with a black curly hair cooked into my egg. I was completely disgusted, wear a hairnet! I’ve ordered from your restaurant at least 2-3 times per week, for years. The butter you are using to either cook the sausage gravy in or to cook or butter the biscuits that accompany the sausage gravy, you shouldn’t leave that sitting out, it spoils! It taste nasty. This is not every time, so I’m guessing it’s only after the butter has sat out and spoiled. Food safety is extremely important, and why sacrifice safety and taste when it can be completely avoided? This isn’t meant as an attack, just constructive criticism with things you can improve on with little effort.