Palm & Ivy Kitchen and Cocktails — Restaurant in Florida

I give 5 Stars (SHOULD BE 6) to The Grille at Martin's Landing. From the moment you walk through the front door your eyes see this magnificent view of décor and unique seating areas. With a lavish chandelier suspended over a circular sofa wrapped in leather and in the middle of that is a display of some of the wine selection that they offer. Then from there your eye catches 2 other visuals at the same time is the Liquor rack over the bar as well as the wall of wine behind a glass wall case is also just as stunning. It is quite a stunning view when you first walk in. You are greeted at the door by the Hostess, Although reservations are recommended. I was seated right away at the bar. The bar top was just as unique as the décor as well (see Pictures below). Once I was seated at the bar I was greeted with a smiling face and the pleasantries were exchanged I started with a Moscato and the bar tender laid out a napkin right in front of me then I was brought some ice cold cucumbers in a marinade and Cornbread. (Now I'm not much for cornbread but this was delicious. It was sweet but not too, The orange zest butter knocked it out of the park. I had have a second set). For these reviews I try to order the same dish from place to place so this I can give you all a equal evaluation on my meal from each Restaurant. I ordered a ribeye medium with a side or Broccoli. While I waited me bar tender set my place setting up. Laying out a napkin and silverware. I took my napkin and placed it on my lap and as I was looking up I noticed the silverware was unusual. I looked closer and saw that this was REAL SILVER and that the manufactures stamps are on these. Wholly cow that shocked me. I was studying this and also noticed that they were not all the same. One of the managers or so I thought noticed me looking closely at this and he came over and introduced himself as the Tommy, General Manager. He told me more about this restaurant and how this came to be. That explained it. The interior and pretty much everything you'll see here is from other famous and not so famous restaurants from around the country. Some in New York others in Chicago, Philadelphia and so on. You all have got to see this place in person! It truly is a site to behold. The owner Tim whom I also met and complemented him on the uniqueness of his restaurant layout and décor. I've never seen another restaurant in the area that looks like this, I said. The diner was perfect with the meat cooked perfectly. There wasn't one mis-step in my entire dining experience. The servers the hostesses and the bar tenders were all very engaging and friendly. This was my first dining experience here but it will definitely not be my last. To the entire staff at The Grille at Martin's Landing bravo. To the chef you are the bomb...!!! Thank you all! This was worth every...

Im happy another quality restaurant exists in the great community of Hobe Sound. So far this restaurant is close to doing it right.

The ambiance is spot in. Extremely clean. Nice furnishings. Clean and appropriately uniformed staff.

The service was great from our server. The hostess requires additional training. We made reservations and my wife shows up in a nice dress and 600 dollar Gucci shoes and they want to put us in a bar side high top. Keep in mind this is a Monday night and theres literally one other table with guests inside in the entire restaurant. Once we suggested a normal table it was fine.

Our server Aaron was great. He was quick with recalling the specials and making suggestions. He was attentive and overall a pleasure to be around.

The appetizer of devilled eggs was good. Yes, ultimately they were simple devilled eggs but they were very well done with the right amount of kick to the sauce and yoke. We wanted to save room for dessert so for once in our lives didn't overdo it on the hour de vours.

My wife had the 10oz filet. I would have ordered it as well but she did so i opted for the brisket burger with irish cheddar. The filet did not appear to be 10oz and shockingly we did have to cut a bit of a fat section off but otherwise it was tasty. It wasnt spectacular but it was tasty.

The burger was also tasty but i was disappointed the cheddar was cooked off the burger. You couldn't even tell it had cheese on it and i was looking forward to that taste. I upgraded my side to a macaroni and cheese and its probably top 3 of macaroni and cheese ive ever had. Just the perfect amount and taste of oozing baked in cheese with crusty baked on cheese.

The dessert was their daily special of apple bread pudding and it was fantastic. Absolutely no suggestions for improvement.

Overall it was a pleasant experience with good food. We'll definitely give it...

We arrived for our first time to dine with a party of 21 on Friday evening Thanksgiving week. When we arrived we were greeted by the staff with amazing smiles making us feel so welcomed. What a pleasure. We stopped by the bar for cocktails while waiting for the entire party to arrive. The bar staff was focused on providing a service-friendly environment. Nothing but smiles and staff were happy to be working. I had a Heineken Zero while my wife enjoyed a perfect Cosmo. It continued to just get better as fresh marinated sliced cumbers arrived for us to snack on. What a fresh treat. The party arrived and on to the screened-in Patio and the start of a perfect evening. I have to say that I was som ewhat concerned as to how the service would be with a full restaurant and a party of 21 sat on a busy evening with a full restaurant. The staff are all local and extremely well trained and attending to everyone’s needs. Not one person ever had to ask or wait for a thing. Plates being cleared flat-wear being replaced as needed. I mean flawless service. Something we don't see nowadays. Well, the food arrived fried green tomatoes served on grilled cornbread to die for. Calamari tender and cooked to perfection. All the entrees pasta, pan-seared Chicken, Salmon just to mention a few were cooked to perfection. I have to say everything was just amazing and worth the 50-minute ride from Boynton Beach. The Expresso and desserts were TEN STARS. Let's just say well worth the drive. This was just a perfect evening with amazing food...