Smokehouse 191 BBQ — Restaurant in Florida

Tender pork ribs, but not seasoned well. Very little smoke flavor. Passable if you want ribs. You must use sauce if you want them to be digestible. Sorry, but my taste buds are Cajun, and Southern cooking adapted. Must be properly prepared, and basted.

This is a rebuttal to the reply from Smokehouse 191. Seasoning, and heat are two totally different things. Basting is a different technique. My opinion, my taste buds. Take it as an opportunity to try...

Got the smallest, saddest pulled pork sandwich I have ever seen. The pork was seasoned very uniquely and was very good in flavor but a little dry. The tiny size of the sandwich and the portions of the sides made it seem...

The best dang ribs I've had in a while. Ribs were amazingly tender, and the sauce tasted great. Owner was very friendly as well, definitely...