Squid Lips — Restaurant in Florida

If you’re seeking a laid-back, waterfront dining experience with a vibrant atmosphere and a menu brimming with fresh seafood, Squid Lips Overwater Grill in Florida is a must-visit. With locations in Melbourne, Sebastian, and Cocoa Beach, Squid Lips offers a delightful combination of scenic views, flavorful dishes, and friendly service.

🌊 Ambiance & Atmosphere

Each Squid Lips location boasts a unique charm, but all share a commitment to providing guests with picturesque waterfront views. The Sebastian location, for instance, features a new River Deck where patrons can enjoy live music and a breezy, coastal vibe. Whether you’re dining under the sun or stars, the relaxed setting is perfect for both casual lunches and lively evenings. 

🦐 Menu Highlights

Squid Lips’ menu is a seafood lover’s dream, offering a diverse array of dishes that cater to various tastes: • Cajun Bacon-Wrapped Sea Scallops: A house favorite, these large sea scallops are wrapped in bacon, oak-grilled, and finished with a honey lime sauce.  • Seafood Lasagna: Layers of lasagna noodles filled with blue crab claw meat, shrimp, and sea scallops, topped with a creamy tomato-alfredo sauce.  • Lobster & Shrimp Mac & Cheese: A rich blend of spicy cheese, lobster, and shrimp, offering a comforting yet indulgent option.  • Baja Fish Tacos: Crunchy fried fish nestled in corn taco shells, topped with shredded cabbage, chili tequila lime sauce, and pico de gallo, served with chipotle crème sauce. 

For those preferring land-based options, the menu also features items like the Black Cherry Pepper Pork and Fire Grilled Boneless Chicken Breast, ensuring there’s something for everyone. 

🍹 Drinks & Entertainment

Beyond the food, Squid Lips offers a full bar with a selection of tropical cocktails, beers, and wines. The lively atmosphere is often enhanced by live music performances, especially on the River Deck in Sebastian, creating a festive environment that encourages guests to relax and enjoy. 

🌟 Service & Overall Experience

Guests frequently praise the attentive and friendly service at Squid Lips. Whether you’re a first-time visitor or a regular, the staff strives to make every dining experience memorable. The combination of delectable food, inviting ambiance, and top-notch service makes Squid Lips a standout choice for both locals and tourists.

Final Thoughts

Squid Lips Overwater Grill encapsulates the essence of Florida’s coastal dining. With its diverse menu, scenic locations, and vibrant atmosphere, it’s an ideal spot for anyone looking to savor the flavors of the sea in a relaxed setting. Whether you’re in Melbourne, Sebastian, or Cocoa Beach, a visit to Squid Lips promises a delightful...

We decided to come here after a day at the beach and asked to be seated on the patio, as the view is beautiful! Once seated, I noticed the fans were off so I asked if someone could please turn them on and they said they didn’t work. It would’ve been nice to know that prior to being seated. It has been incredibly hot and the patio had ZERO air circulation. We moved to the inside patio and ordered our food. I ordered the pan sautéed sea bass and it came out baked and breaded- not pan sautéed- and covered in a soggy breading. In all fairness they offered to take it back. I ordered the salmon instead but they took forever to get my second order, which was also pretty gross. Everyone was finished with their meal and we were waiting around to get mine (to-go now since it took so long) My husband and daughter’s meals were also pretty bad. We also had to ask for refills on our drinks every time our cups were empty- which was a few times since it was very hot. Our waiter was nice but the entire staff seemed stressed out and there weren’t a lot of customers there. The restaurant smells terrible inside- like a musty basement with dead fish. The waiter asked for our payment before even bringing us the check so I didn’t know what I was paying for until after it was paid. I thought the bill seemed excessive then after I paid and tipped and got the receipt I noticed there was a service charge. Not sure what that’s for since we had a party of 3 people and no where did it say there would be a service charge. One more thing- even though the meal I received was not what was described on the menu and had to wait forever for my new meal, didn’t get to eat with my family, and ended up getting it to go- the second meal was not comped and the only thing they did not charge for was the original meal. Which, is understandable but most places would’ve been more gracious since the error was completely on them. No one wants soggy breaded fish, and if that’s what you’re serving then that’s what needs to be on the menu. We spent $175 and we all would’ve had a better experience at chic fil a. Please save your money and do...

Update 1 year from original review: Still the same beautiful view. As before, we chose to watch the sunset on the grassy field to the left of squid lips, and after taking a hyperlapse video, we went in to score a table on the back deck area.

After 5 weeks of dieting, the lobster and crab cake burger tasted like a slice of heaven.

Feeding the hundreds of catfish on the back dock afterward was rewarding as it usually is. The server even mentioned that we could/and should feed them our leftovers on top of the fish food offered in a $.25 gumball like machine on the back dock. Regardless of the method, I find the experience to be highly rewarding.

All in all, we will definitely be back next year for another dinner regardless of what event we are celebrating because after 2 visits, we are definitely in love with squid lips and vow to be returning customers. (End of updated review)

Definitely was a great experience that I am thankful for, and I'm glad we went.

We pulled in just before the sunset and walked over to the waters edge for a beautiful view of the sun dipping below the horizon.

We then went to put our names down for a table, they said an hour but it took less than half an hour. In the meantime, we put quarters in for fish food to feed all the fat fish (i guess this happens a lot)

Luckily, we were seated out back. They did a beautiful job of creating a visually pleasing atmosphere that compliments the sunset.

We ordered the smoked fish dip, calamari, mahi salad, and mahi reuben. Both fish were fresh and well cooked. Everything tasted great and was well served.

All of the staff were pleasant and smiling so the place carried a good energy. The favorite part was definitely walking out on the dock to look...