Tulum Tacos Restaurant

We were very sceptical about this place but we both decided to take a chance to try some authentic cuisine in our area. The parking lot was empty but when we went inside, there were two female workers, probably a male cook in the back and the bar had about 6 males talking and drinking Coronas. We often like to explore different restaurants as our weekly date night but this restaurant was a major disappointment. First of all, the music was way to loud for the waitress to hear our order, there were 2 menus and both menus did not match with one another. We both ordered the fried pork, rice and beans. My side order was sweet plantains and my my wife's side order was fried plantains. The waitress placed pried chips with salsa on the table but the salsa was watered down. When our food arrived, the portions were decent but the plate was too big. There were about 3-4 inches of space between each food. The fried pork had runny sauce all over the plate. We both said our grace and started with the fried pork. The fried pork was hard as a rock and extremely salty. The rice and beans was good but the best park of our meal was the glass of water with lime. My wife suffered from migraines when she eats salty food. The waitress came back to the table and asked if everything was ok and I told her about the saltiness and hardness of the fried pork. All she said was sorry and walked away. We had to drink our glass of water to wash away the saltiness of the pork. The waitress never replenished our water and only came back with the check. There was no Management in site, just the 2 waitress. We came to the conclusion that the pork was reheated from earlier and put in a sauce to soften it up. If we are paying full or half price for any meal then it should be made fresh to order and not reheated. This place lack of customer service and training for their staff to deal with situations such as this. We don't blame the waitress but we do blame Management or the owner. Whenever food service is involved, then there is a certain standard a company should take to make sure the quality of the food is up to par, staff is trained, and upper management should be present at all times. This place doesn't deserve a 1 star period.