High on the Hog BBQ — Restaurant in Fort Pierce

Let’s get straight to the point…you’re not going to find better BBQ anywhere around. Period. High on the Hog has the best BBQ I have ever had in my entire life. Chill atmosphere with outside seating under a big tree. The owner is so nice and friendly. You’ll have some good conversation with him while waiting for the most tender, flavorful, juicy ribs, brisket, or pulled pork. His sauces are awesome too. A little sweet, some tanginess, and a little heat. Everything is well balanced and the smoke doesn’t overtake the flavor of the meat like a lot of other BBQ places do. Not a single thing was dry or bland. Everything was well seasoned and juicy, even the brisket which is usually dry at other places. And those baked beans?!? I could eat a whole bowl. Really can’t say anything negative about High on the Hog. I do wish they made sweet tea though because I bet that would be the best sweet tea south of the Florida...

An update. Inferior platform, Google.

i am eating the macaroni and cheese cold. Loving it! Country girls are You listening? This is comfort food before that phrase meant something.

Words mean things.

Get in there. Eat !

Scott is amazing! So far i've tried the brisket, ribs, tenders, and French fries.

Worth an hour's drive!

This is the kind of BBQ that You find at a high stakes rib competition fair.

Scott and his son Elisha cook up an amazing menu. i'm looking forward to an excuse to make the drive.

Scott is personable, and he attracts good country folks. All friendly, courteous and fun.

Scott is a conversationalist so engage, and he'll serve up some healthy sarcasm with his swine.

Fun, delicious, friendly.

Thrilled i made a U-turn to visit.

Waiting for my girl to try those ribs. i'm getting lucky. Drip some sauce, yep! Fun!

Bravo, Scott! You've been inducted into the Rib Rockstar...

Great place - a food truck owned by a nice, humble owner who pursued his dream of owning a bar-b-q business after the pandemic. The food is fantastic - and plentiful- for a VERY reasonable price. Their smash burgers are terrific, but today I went for a “sampler plate”. For $22, the freshly prepared platter was enough for 2-3 people. It had some of the best, most tender brisket I have had on a toasted bun; 6 large, tender & tasty ribs; 4 well-seasoned wings & a large amount of freshly made fries. They also have some excellent looking pulled pork but I opted for the brisket, if you like high quality bar-b-q, prepared with care like to see a good, hard working small business owner succeed - AND you like to get great value for your money - give “High on the Hog” a try - you will not be disappointed. And say hello to Scott, the...