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Gyppo Ale Mill — Restaurant in Fortuna

Name
Gyppo Ale Mill
Description
Nearby attractions
Cape Mendocino Lighthouse at Shelter Cove
1176 Lower Pacific Dr, Whitethorn, CA 95589
Nearby restaurants
Surf Point Coffee House
Surf Point, Whitethorn, CA 95589
Nearby local services
Nearby hotels
The Shelter Cove Oceanfront Inn
26 Seal Dr, Whitethorn, CA 95589
Black Sands Inn
59 Surf Point, Whitethorn, CA 95589
The Tides Inn
59 Surf Point, Whitethorn, CA 95589
Sea Breeze at the Lost Coast
214 Parkview Rd, Whitethorn, CA 95589
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Gyppo Ale Mill things to do, attractions, restaurants, events info and trip planning
Gyppo Ale Mill
United StatesCaliforniaFortunaGyppo Ale Mill

Basic Info

Gyppo Ale Mill

1661 Upper Pacific Dr, Whitethorn, CA 95589
4.3(171)
Closed
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attractions: Cape Mendocino Lighthouse at Shelter Cove, restaurants: Surf Point Coffee House, local businesses:
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Phone
(707) 986-7700
Website
gyppo.com
Open hoursSee all hours
Mon5 - 7 PMClosed

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Live events

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Dirty Cello at the Redwood Playhouse in Garberville
Fri, Jan 16 • 7:00 PM
286 Sprowl Creek Road, Garberville, CA 95542
View details

Nearby attractions of Gyppo Ale Mill

Cape Mendocino Lighthouse at Shelter Cove

Cape Mendocino Lighthouse at Shelter Cove

Cape Mendocino Lighthouse at Shelter Cove

4.7

(15)

Open 24 hours
Click for details

Nearby restaurants of Gyppo Ale Mill

Surf Point Coffee House

Surf Point Coffee House

Surf Point Coffee House

4.8

(72)

$

Closed
Click for details
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Reviews of Gyppo Ale Mill

4.3
(171)
avatar
2.0
4y

The beer was great, the food was pub food, but the staff's ability to understand basic restaurant etiquette is sub-par. We ordered 2 appetizers and asked that the wings be served as an entree, both appetizers were served at the same time. While we were still eating our pretzel (single pretzel) and wings, they delivered our pulled pork sandwich. I want to say it was maybe 7 minutes between serving the appetizers and the entree. This was very disappointing, especially since the pulled pork sandwich is something they put together on the fly, they didn't have to pre-cook it. Also, the drumstick wings were a little under-cooked, so they could have slowed things up in the kitchen just a bit. Needless to say because we were seated outside we didn't finish the pretzel (or wings) because we wanted to eat our pulled pork while it was still warm. And the pulled pork sandwich could use some re-thinking, the bun used for the pulled pork is woefully insufficient. Because they put the coleslaw on the bottom, the bun was soggy when it was delivered let alone 2-3 minutes into eating it. Sadly we are here for 2 more days and will have to eat pizza the rest of the time because I just don't want to waste food like that again. we were in and out in 45 minutes and we waited longer for someone to ask if we wanted anything else or the check after our plates were pushed away than we did for the entire meal serving. Very disappointed since this was our first time eating at a restaurant in over a year and it was our anniversary, as I indicated on the OpenTable reservation. And apparently the fast service is only for small tables of non-locals, because a table of locals were seated before us got their appetizers and entrees in a reasonable time span, they were just getting their entrees when we were waiting for our check. I guess if you're a local or a big party they treat you right, but if you're just a couple celebrating, you are rushed out the door. And mind you it wasn't busy and it was a Monday night, there were about 4 open tables outside and only 1 table...

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avatar
1.0
7y

Got off the Lost Coast Trail and, after three days of rehydrated food, we were looking forward to a great meal and cold beer before heading to our campsite in the Humboldt Redwoods. We cleaned up a bit at the trailhead and arrived at 3:05 only to find out they don't serve meals between 3pm and 5pm. The host said they had bar snacks, nuts and popcorn, instead. As we contemplated whether to stay for a beer and easy later, the host told us he was too young to drink so he had no idea whether to recommend the beer. Weird choice for a first impression. We decided to stay anyway since we're big fans of local breweries. We were told we could sit anywhere and chose some great chairs on the deck. It was busy but it looked like everyone was taken care of, except us. After 10 minutes of waiting for service, one of our party went in to look for help. Finding no server she went back to the host stand to place our order. The host took our order and brought us 2 IPAs and a root beer. The beer was decent, but the root beer had a strange aftertaste. We're we're never offered any snacks, though. The restaurant is beautifully decorated and the deck is comfortable. The large fire pit was pouring out a bit too much heat for a nice sunny afternoon, but it's probably wonderful ar evening sets in. They maybe want to be a little more observant when bussing tables because they left a big mess of fries and napkins under one cleared table on the deck for the whole time we were there. I hope this place works out their front of house issues because there aren't a lot of options in Shelter Cove. Although, a restaurant not serving food in the afternoon seems an odd choice in an area that presumably relies a lot on tourism dollars. We don't usually punch time clocks on a backpacking vacation. We ended up enjoying -- unfortunately, hours later -- a wonderful meal at Avenue...

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avatar
3.0
1y

Great ambiance, food was less than anticipated, especially for the price.

Been there twice. First time we seated ourselves (as instructed) and the server came out pretty quickly. The menu is on a QR code, but the internet wouldn't connect with our phones. Fortunately the server saw or knew and brought out hard menus. I got fish and chips (locally caught) for $27. Decent flavor, but the 2 medium pieces of fish weren't worth the price, imo. Hubs got an $19 bacon and blue hamburgers which was much better.

Second visit was less impressive. After seating ourselves I got up and got menus when our phones wouldn't connect with the internet again (it was much busier this evening). It took at least 20 minutes for our server to even come over. While I totally understand being busy as a server (been one myself a few times), the table next to us sat after we got there and had ordered with her and were already finishing their appetizer before she even stopped by to take ours. When our food came out the $10 kid's mac 'n cheese was bland and the lemon rock fish with rice and capers was overpoweringly lemoney and swiming in oil ($26?). The wings were fantastic, the root beer and fries were yummy, and the burgers were good again. Our server, however, only checked on us once, we had to get up and get our own water glasses after asking for water, and after my entire party had left I went up to the counter to pay (because I didn't want to wait any longer) and stood there for 10 minutes with my card in my hand as employees walked right by me. I very nearly walked out on our $150+ tab when someone finally asked if I needed anything. Again, I understand being busy, but this experience was sad.

With these two experiences I'm not terribly excited to dine...

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H。イレナH。イレナ
Great ambiance, food was less than anticipated, especially for the price. Been there twice. First time we seated ourselves (as instructed) and the server came out pretty quickly. The menu is on a QR code, but the internet wouldn't connect with our phones. Fortunately the server saw or knew and brought out hard menus. I got fish and chips (locally caught) for $27. Decent flavor, but the 2 medium pieces of fish weren't worth the price, imo. Hubs got an $19 bacon and blue hamburgers which was much better. Second visit was less impressive. After seating ourselves I got up and got menus when our phones wouldn't connect with the internet again (it was much busier this evening). It took at least 20 minutes for our server to even come over. While I totally understand being busy as a server (been one myself a few times), the table next to us sat after we got there and had ordered with her and were already finishing their appetizer before she even stopped by to take ours. When our food came out the $10 kid's mac 'n cheese was bland and the lemon rock fish with rice and capers was overpoweringly lemoney and swiming in oil ($26?). The wings were fantastic, the root beer and fries were yummy, and the burgers were good again. Our server, however, only checked on us once, we had to get up and get our own water glasses after asking for water, and after my entire party had left I went up to the counter to pay (because I didn't want to wait any longer) and stood there for 10 minutes with my card in my hand as employees walked right by me. I very nearly walked out on our $150+ tab when someone finally asked if I needed anything. Again, I understand being busy, but this experience was sad. With these two experiences I'm not terribly excited to dine there again.
Bob ThompsonBob Thompson
Loved it! How can a restaurant/bar in the middle of nowhere be so good? I don't know, but somehow Gyppo Ale Mill pulls it off. My partner & I were treated to great food & beverages, plus super friendly service, when we chanced upon this place. I requested a 16oz. glass of Chasing Rainbows Hazy IPA, for my drink & for my meal, I ordered the Dry-Brined Ribeye, with Chimichurri, accompanied by Shashito Peppers & a Roasted Corn Salad. Both the beer, & my entree were spectacular, no other way to put it. My partner ordered their Gyppo Grassfed Burger She loved the thick meat patty, packed with flavor, the fresh Brioche Bun was tasty, the fries were hot & crisp, plus she washed her food down with Gyppo's hop water, to drink, a beverage similar to sparkling water, but with its own unique taste. When we walked in here, a live NFL game was playing, on all of the many flat screens, hanging on the walls above us, as well as a huge TV screen on the back wall. Great oasis for food & drink, in a totally isolated area, on California's Lost Coast. As an added treat, we passed a 2-year-old male deer, while leaving the parking lot..
Jesse ManciniJesse Mancini
Aggressively average in all regards aside from price, which is above average to say the least. Had a flight of four beers, which were all pretty good but would not seek out again. Dinner was fish and chips for $29, which probably was about $10 too much. After tip and tax dinner for 1 was approaching $50. The flight was reasonably priced at $8 for four pours that appeared to be about 4oz each. I’m sure they have something about locally sourced fish community responsibility living wage that they use to explain the price. But man was that a sad serving of fish for $29 and the fries didn’t really make up for it. At least I didn’t get the tacos. Saw them at nearby table and were very much not worth $22. Cool beer garden and view though and a very cool story behind the place. Come here for the environment and the decent beer, but skip the food unless you are cool with overpaying by ~50%.
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Great ambiance, food was less than anticipated, especially for the price. Been there twice. First time we seated ourselves (as instructed) and the server came out pretty quickly. The menu is on a QR code, but the internet wouldn't connect with our phones. Fortunately the server saw or knew and brought out hard menus. I got fish and chips (locally caught) for $27. Decent flavor, but the 2 medium pieces of fish weren't worth the price, imo. Hubs got an $19 bacon and blue hamburgers which was much better. Second visit was less impressive. After seating ourselves I got up and got menus when our phones wouldn't connect with the internet again (it was much busier this evening). It took at least 20 minutes for our server to even come over. While I totally understand being busy as a server (been one myself a few times), the table next to us sat after we got there and had ordered with her and were already finishing their appetizer before she even stopped by to take ours. When our food came out the $10 kid's mac 'n cheese was bland and the lemon rock fish with rice and capers was overpoweringly lemoney and swiming in oil ($26?). The wings were fantastic, the root beer and fries were yummy, and the burgers were good again. Our server, however, only checked on us once, we had to get up and get our own water glasses after asking for water, and after my entire party had left I went up to the counter to pay (because I didn't want to wait any longer) and stood there for 10 minutes with my card in my hand as employees walked right by me. I very nearly walked out on our $150+ tab when someone finally asked if I needed anything. Again, I understand being busy, but this experience was sad. With these two experiences I'm not terribly excited to dine there again.
H。イレナ

H。イレナ

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Affordable Hotels in Fortuna

Find a cozy hotel nearby and make it a full experience.

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Loved it! How can a restaurant/bar in the middle of nowhere be so good? I don't know, but somehow Gyppo Ale Mill pulls it off. My partner & I were treated to great food & beverages, plus super friendly service, when we chanced upon this place. I requested a 16oz. glass of Chasing Rainbows Hazy IPA, for my drink & for my meal, I ordered the Dry-Brined Ribeye, with Chimichurri, accompanied by Shashito Peppers & a Roasted Corn Salad. Both the beer, & my entree were spectacular, no other way to put it. My partner ordered their Gyppo Grassfed Burger She loved the thick meat patty, packed with flavor, the fresh Brioche Bun was tasty, the fries were hot & crisp, plus she washed her food down with Gyppo's hop water, to drink, a beverage similar to sparkling water, but with its own unique taste. When we walked in here, a live NFL game was playing, on all of the many flat screens, hanging on the walls above us, as well as a huge TV screen on the back wall. Great oasis for food & drink, in a totally isolated area, on California's Lost Coast. As an added treat, we passed a 2-year-old male deer, while leaving the parking lot..
Bob Thompson

Bob Thompson

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Aggressively average in all regards aside from price, which is above average to say the least. Had a flight of four beers, which were all pretty good but would not seek out again. Dinner was fish and chips for $29, which probably was about $10 too much. After tip and tax dinner for 1 was approaching $50. The flight was reasonably priced at $8 for four pours that appeared to be about 4oz each. I’m sure they have something about locally sourced fish community responsibility living wage that they use to explain the price. But man was that a sad serving of fish for $29 and the fries didn’t really make up for it. At least I didn’t get the tacos. Saw them at nearby table and were very much not worth $22. Cool beer garden and view though and a very cool story behind the place. Come here for the environment and the decent beer, but skip the food unless you are cool with overpaying by ~50%.
Jesse Mancini

Jesse Mancini

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