Tony's Villa Rosa — Restaurant in Frankfort Square

I can't properly convey the strength with which I would recommend that you never in your life order from Tony's Villa Rosa. The owner of this restaurant added over $30 in additional fees and charges to my UberEats order. When my UberEats driver arrived to the restaurant to pick up my order, the restaurant hadn't even started cooking our food! I called to complain and was hung up on about six times. When I finally got ahold of the owner, he proudly told me that he hates UberEats drivers and that they're the worst people in the world, and that he was allowed to talk over me, the customer, because he's older than me (I am a 35-year-old married mother with graduate degrees). When the food arrived at last, it was absolutely inedible. The "pizza" is NOT Chicago deep dish. It was also completely burnt! My pasta "aglio e olio" is literally basically just buttered spaghetti with a tiny bit of garlic flavor. Not authentic aglio e olio at all. The garlic bread is charred and can't be eaten. This restaurant is a complete shambles and is catastrophically unprofessional. DO NOT GIVE THEM YOUR MONEY. There are countless pizza and Italian places in the Lincoln-Way area. Choose literally any of...

Absolutely love Tony Villa Rosa’s Pizza. Great owner, very hands on with his talented staff. Quality of the food is superb. I ordered a large thin crust sausage, onion & green pepper pizza with breaded mushrooms. The pizza was delivered earlier than stated, which was nice. All of the toppings were really fresh & tasty. I’ve ordered breaded mushrooms before from other establishments for delivery & when the get here, they are soggy & basically falling apart. Couldn’t have been a more opposite result with Tony Villa Rosa’s breaded mushrooms. They were hot, fresh & crispy. Will definitely be ordering again from them again. 5...

My hubby and I stopped in to get pizza and decided to dine in. There was plenty to choose from on the menu. Finally made our choices and OMG we both were extremely satisfied. Shockingly they make their own sausages with no casing OMG. Not only was the food magnifico but the host/owner Tony was awesome and the service was excellent. It was our first time there and Tony made us feel like we were part of the Italian family. The atmosphere there is so comfy and friendly and the prices are just right. We decided we will make Tony's a regular spot for us. We give Tony's 10 stars forget 5! We...