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Frederica Pizza & Pasta House — Restaurant in Frederica

Name
Frederica Pizza & Pasta House
Description
Nearby attractions
Nearby restaurants
Burgers and Brews
1456 Frederica Rd, Frederica, DE 19946
Nearby hotels
SpringHill Suites by Marriott Frederica
208 Dominus Dr, Frederica, DE 19946
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Keywords
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Frederica Pizza & Pasta House things to do, attractions, restaurants, events info and trip planning
Frederica Pizza & Pasta House
United StatesDelawareFredericaFrederica Pizza & Pasta House

Basic Info

Frederica Pizza & Pasta House

1491 Frederica Rd, Frederica, DE 19946
4.4(739)
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Ratings & Description

Info

attractions: , restaurants: Burgers and Brews
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Phone
(302) 335-1222
Website
alohaorderonline.com

Plan your stay

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Trending Stays Worth the Hype in Frederica
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Featured dishes

View full menu
dish
Smothered Fries
dish
Little Neck
dish
Fresh Calamari
dish
Mozzarella Sticks
dish
Seafood Sample
dish
Sauteed Broccoli
dish
Caesar Salad
dish
Chef Salad
dish
House Salad
dish
Wings
dish
Build Your Own Pizza
dish
Works NY Style Pizza
dish
Meat Lover Pizza
dish
Margherita Pizza
dish
Buffalo Chicken Pizza
dish
Bruschetta Pizza
dish
Frederica Pizza Turnover
dish
Vodka Sauce Pasta
dish
Garlic & Olive Oil Pasta
dish
Stuffed Shells
dish
Ma's Eggplant Parmigiana
dish
Chicken Parmigiano

Reviews

Things to do nearby

Dover Murder Mystery: Solve the case!
Dover Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
15 The Green, Dover, DE 19901, USA, 19901
View details
Dinner with Entrepreneurs: Dover
Dinner with Entrepreneurs: Dover
Wed, Dec 10 • 7:00 PM
Dover, Dover, DE 19901
View details
Washington DC Temple Festival of Lights Bus Trip
Washington DC Temple Festival of Lights Bus Trip
Sat, Dec 13 • 12:00 AM
110 E Lucky Estates Drive, Harrington, DE 19952
View details

Nearby restaurants of Frederica Pizza & Pasta House

Burgers and Brews

Burgers and Brews

Burgers and Brews

4.7

(197)

Click for details
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Reviews of Frederica Pizza & Pasta House

4.4
(739)
avatar
4.0
4y

I have been down to the beaches in Delaware and Maryland for years. On the way (and on the way home) I would always see signs for Frederica Pizza and Pasta House, but it was always too early in the morning to stop. The other day, our plans changed and we left the beach later than usual. Everyone in the car was hungry and I thought, this would be the perfect time to stop in and boy was I glad we did!! (This would be a 4 1/2 star rating if half star ratings were available.) The restaurant is very clean and open. The high ceilings make the space feel larger than it is, but by no means is it small. Ceiling fans help circulate the air making it a very comfortable environment. We sat at a booth which had plenty of room for 2 adults and 2 kids. One slight knock, the seating portion of the booth had a vinyl material that stuck to the back of your legs when you got up. There are non booth tables and a bar area you can eat at and/or enjoy a cold beverage. There is a TV at the bar area and additional TVs are located around the seating areas. Now, the food!! There were so many items we wanted to order, but had to restrain ourselves. We settled on mozzarella sticks and an Arancini ball as an appetizer. The sticks were fine, but can't say they were much different than any other I have had before. The major difference is the marinara dipping sauce. Most places the dipping sauce is really dark red and pasty. This sauce is light and is a vibrant red. The Arancini ball was a golden brown fried piece of perfection. A little bit of ground beef, peas, and Romano cheese rounded out the creamy rice deliciousness. This came with same delicious dipping sauce as the mozzarella sticks. For dinner, everything we ordered was fantastic. The stuffed shells and lasagna hit the spot. Creamy Ricotta cheese, flavorful ground beef (in the lasagna), both topped off with melted mozzarella cheese...how can you go wrong?? The best part of the lasagna was there is a small amount of ground beef. Most places it's layer upon layer of ground beef. Here, it's a small amount, but enough to let you know it's there. The chicken parmesan was a large plate of food. Personally, I like my chicken parm to be thin. Their chicken parm is pretty thick. It was still very good, but I prefer the cutlet to be thinner. Each of the 3 courses I mentioned (stuffed shells, lasagna, and chicken parm) came with soup or salad and choice of italian bread or garlic knots. I had the Maryland crab soup, which was very tasty. The garden salad was fresh and crispy. The bread warm and fresh as were the garlic knots. The last item that was ordered was a personal pizza. The pizza was absolutely perfect. A thin pizza with a nice chew and crispy crust. Fresh sauce and mozzarella topped off the pie. This would be hands down my go to pizza place, if we lived a little closer. We did not stay for dessert because we were exhausted and wanted to get home. Service was friendly and timely. I can tell you that we will definitely be back when we are in...

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avatar
2.0
6y

We are local. We used to order take out once a week. We used to love their food. Ever since the new young guy started, its not as good. We stopped ordering for a month or two. We order tonight thinking all training is done with the new faces we've seen behind the counter. Our order was totally messed up. Got a chicken cheesesteak but never said the word chicken. And what we did get was absolutely disgusting. Way too much seasoning. Its sad because they used to be so good i used to tell everyone to go here for a good cheesesteak. Well they went from the best to the worst I've had and this isnt the first time. They guy never read me my order back, just told me my total and hung up. If my baby wasn't crying i would have called back. Didn't even say how long it would be. Im so disappointed because i used to love this place. Now we will order from Milanos or ls ortalana in magnolia. I dont think we will be back for a very long time. The owners are good people and very nice, but they need to reavluate who they have working their counter and whatever heavy seasoning they've added. Im not one to complain but this is the 3rd time in a row we weren't happy at all with our food and there was plenty of rebound time in between our experiences. Their prices go up but the quality keeps going down. Even if its family working for them, they need to retrain heavily or think about whats best for their business. Eating in is good but i do not recommend using their takeout unless one of the young ladies is working and the middle aged handsome italian man is working. Its highly devestating because i used to CRAVE their food. After the horrible cheesesteak i ate tonight, now all I'll think of being sick. I gave 2/3s of my sandwhich to my dog and even he wouldnt eat it first, but luckily he did so i didnt have to feel totally bummed on wasting...

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avatar
5.0
3y

My family and I went to this place for dinner after seeing it by the house we were staying at on vacation. We were compelled by the mixed and interesting reviews left on google and decided to give it a try. To say it short, this place was amazing. The service and food were great and filling, we had lots to take home for a family of 4.

To start, the lady at the front who checked us in was sweet and made fun small talk while we waited to be seated. We didn’t wait for long, because soon after we got in (it was somewhat busy) we were seated by a nice woman, Renee. She took our drink orders and was extremely nice and funny. Our drinks came quickly and we ordered with no problems.

Our appetizer plate was delicious and gave a taste of multiple different options for an appetizer that all tasted amazing. The main courses were nothing less than perfect. The pizza (half cheese half chicken bacon ranch) was cooked to perfection and the crust was fluffy. The carbonara, lasagna, and bolognese pastas were flavorful and I’m sad to say we had a lot to take home. We had plenty of garlic knots that had lots of garlic on them and were tasty.

The cheesecake was a classic New York style and just what you would expect. It was not very crowded for a Friday night and the portion sizes were huge. The cost for all the food we got was also good, we ordered many big courses and got a great price for it. My family is very happy with this and I highly, highly recommend Fredrica’s Pizza and Pasta House if you are in the area and need somewhere for...

   Read more
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Posts

Stephen MStephen M
I have been down to the beaches in Delaware and Maryland for years. On the way (and on the way home) I would always see signs for Frederica Pizza and Pasta House, but it was always too early in the morning to stop. The other day, our plans changed and we left the beach later than usual. Everyone in the car was hungry and I thought, this would be the perfect time to stop in and boy was I glad we did!! (This would be a 4 1/2 star rating if half star ratings were available.) The restaurant is very clean and open. The high ceilings make the space feel larger than it is, but by no means is it small. Ceiling fans help circulate the air making it a very comfortable environment. We sat at a booth which had plenty of room for 2 adults and 2 kids. One slight knock, the seating portion of the booth had a vinyl material that stuck to the back of your legs when you got up. There are non booth tables and a bar area you can eat at and/or enjoy a cold beverage. There is a TV at the bar area and additional TVs are located around the seating areas. Now, the food!! There were so many items we wanted to order, but had to restrain ourselves. We settled on mozzarella sticks and an Arancini ball as an appetizer. The sticks were fine, but can't say they were much different than any other I have had before. The major difference is the marinara dipping sauce. Most places the dipping sauce is really dark red and pasty. This sauce is light and is a vibrant red. The Arancini ball was a golden brown fried piece of perfection. A little bit of ground beef, peas, and Romano cheese rounded out the creamy rice deliciousness. This came with same delicious dipping sauce as the mozzarella sticks. For dinner, everything we ordered was fantastic. The stuffed shells and lasagna hit the spot. Creamy Ricotta cheese, flavorful ground beef (in the lasagna), both topped off with melted mozzarella cheese...how can you go wrong?? The best part of the lasagna was there is a small amount of ground beef. Most places it's layer upon layer of ground beef. Here, it's a small amount, but enough to let you know it's there. The chicken parmesan was a large plate of food. Personally, I like my chicken parm to be thin. Their chicken parm is pretty thick. It was still very good, but I prefer the cutlet to be thinner. Each of the 3 courses I mentioned (stuffed shells, lasagna, and chicken parm) came with soup or salad and choice of italian bread or garlic knots. I had the Maryland crab soup, which was very tasty. The garden salad was fresh and crispy. The bread warm and fresh as were the garlic knots. The last item that was ordered was a personal pizza. The pizza was absolutely perfect. A thin pizza with a nice chew and crispy crust. Fresh sauce and mozzarella topped off the pie. This would be hands down my go to pizza place, if we lived a little closer. We did not stay for dessert because we were exhausted and wanted to get home. Service was friendly and timely. I can tell you that we will definitely be back when we are in the area again.
Lila ManchaLila Mancha
My family and I went to this place for dinner after seeing it by the house we were staying at on vacation. We were compelled by the mixed and interesting reviews left on google and decided to give it a try. To say it short, this place was amazing. The service and food were great and filling, we had lots to take home for a family of 4. To start, the lady at the front who checked us in was sweet and made fun small talk while we waited to be seated. We didn’t wait for long, because soon after we got in (it was somewhat busy) we were seated by a nice woman, Renee. She took our drink orders and was extremely nice and funny. Our drinks came quickly and we ordered with no problems. Our appetizer plate was delicious and gave a taste of multiple different options for an appetizer that all tasted amazing. The main courses were nothing less than perfect. The pizza (half cheese half chicken bacon ranch) was cooked to perfection and the crust was fluffy. The carbonara, lasagna, and bolognese pastas were flavorful and I’m sad to say we had a lot to take home. We had plenty of garlic knots that had lots of garlic on them and were tasty. The cheesecake was a classic New York style and just what you would expect. It was not very crowded for a Friday night and the portion sizes were huge. The cost for all the food we got was also good, we ordered many big courses and got a great price for it. My family is very happy with this and I highly, highly recommend Fredrica’s Pizza and Pasta House if you are in the area and need somewhere for lunch or dinner.
Vik VatsaVik Vatsa
We were driving through and stopped in for a quick lunch. I'll start with the good. I had the pizza lunch special, two slices and a fountain drink for $8. Classic "must be folded to eat" style. I added some toppings for a few bucks, and the whole thing came out well. I'd easily pay to eat this 'za again. Now, for the not so great. Since we were on a road trip, after ordering, I immediately went to the restroom. No soap in the men's room. I walked up to the first employee behind the counter and let her know the men's room had no soap. She acted concerned, so I figured she'd take care of it. Went back to the table and eyed the bathroom, figuring someone would refill the soap shortly. I waited a few minutes. Finally I just bummed some hand sanitizer from the wife, who had some in her purse. At the end of the meal, I used the restroom again and there was still no soap. Decent (not great) food for the price. Would I stop by again? Not if this is how they treat hygiene in their eatery. Who knows if they're washing their hands back there.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Frederica

Find a cozy hotel nearby and make it a full experience.

I have been down to the beaches in Delaware and Maryland for years. On the way (and on the way home) I would always see signs for Frederica Pizza and Pasta House, but it was always too early in the morning to stop. The other day, our plans changed and we left the beach later than usual. Everyone in the car was hungry and I thought, this would be the perfect time to stop in and boy was I glad we did!! (This would be a 4 1/2 star rating if half star ratings were available.) The restaurant is very clean and open. The high ceilings make the space feel larger than it is, but by no means is it small. Ceiling fans help circulate the air making it a very comfortable environment. We sat at a booth which had plenty of room for 2 adults and 2 kids. One slight knock, the seating portion of the booth had a vinyl material that stuck to the back of your legs when you got up. There are non booth tables and a bar area you can eat at and/or enjoy a cold beverage. There is a TV at the bar area and additional TVs are located around the seating areas. Now, the food!! There were so many items we wanted to order, but had to restrain ourselves. We settled on mozzarella sticks and an Arancini ball as an appetizer. The sticks were fine, but can't say they were much different than any other I have had before. The major difference is the marinara dipping sauce. Most places the dipping sauce is really dark red and pasty. This sauce is light and is a vibrant red. The Arancini ball was a golden brown fried piece of perfection. A little bit of ground beef, peas, and Romano cheese rounded out the creamy rice deliciousness. This came with same delicious dipping sauce as the mozzarella sticks. For dinner, everything we ordered was fantastic. The stuffed shells and lasagna hit the spot. Creamy Ricotta cheese, flavorful ground beef (in the lasagna), both topped off with melted mozzarella cheese...how can you go wrong?? The best part of the lasagna was there is a small amount of ground beef. Most places it's layer upon layer of ground beef. Here, it's a small amount, but enough to let you know it's there. The chicken parmesan was a large plate of food. Personally, I like my chicken parm to be thin. Their chicken parm is pretty thick. It was still very good, but I prefer the cutlet to be thinner. Each of the 3 courses I mentioned (stuffed shells, lasagna, and chicken parm) came with soup or salad and choice of italian bread or garlic knots. I had the Maryland crab soup, which was very tasty. The garden salad was fresh and crispy. The bread warm and fresh as were the garlic knots. The last item that was ordered was a personal pizza. The pizza was absolutely perfect. A thin pizza with a nice chew and crispy crust. Fresh sauce and mozzarella topped off the pie. This would be hands down my go to pizza place, if we lived a little closer. We did not stay for dessert because we were exhausted and wanted to get home. Service was friendly and timely. I can tell you that we will definitely be back when we are in the area again.
Stephen M

Stephen M

hotel
Find your stay

Affordable Hotels in Frederica

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My family and I went to this place for dinner after seeing it by the house we were staying at on vacation. We were compelled by the mixed and interesting reviews left on google and decided to give it a try. To say it short, this place was amazing. The service and food were great and filling, we had lots to take home for a family of 4. To start, the lady at the front who checked us in was sweet and made fun small talk while we waited to be seated. We didn’t wait for long, because soon after we got in (it was somewhat busy) we were seated by a nice woman, Renee. She took our drink orders and was extremely nice and funny. Our drinks came quickly and we ordered with no problems. Our appetizer plate was delicious and gave a taste of multiple different options for an appetizer that all tasted amazing. The main courses were nothing less than perfect. The pizza (half cheese half chicken bacon ranch) was cooked to perfection and the crust was fluffy. The carbonara, lasagna, and bolognese pastas were flavorful and I’m sad to say we had a lot to take home. We had plenty of garlic knots that had lots of garlic on them and were tasty. The cheesecake was a classic New York style and just what you would expect. It was not very crowded for a Friday night and the portion sizes were huge. The cost for all the food we got was also good, we ordered many big courses and got a great price for it. My family is very happy with this and I highly, highly recommend Fredrica’s Pizza and Pasta House if you are in the area and need somewhere for lunch or dinner.
Lila Mancha

Lila Mancha

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Frederica

Find a cozy hotel nearby and make it a full experience.

We were driving through and stopped in for a quick lunch. I'll start with the good. I had the pizza lunch special, two slices and a fountain drink for $8. Classic "must be folded to eat" style. I added some toppings for a few bucks, and the whole thing came out well. I'd easily pay to eat this 'za again. Now, for the not so great. Since we were on a road trip, after ordering, I immediately went to the restroom. No soap in the men's room. I walked up to the first employee behind the counter and let her know the men's room had no soap. She acted concerned, so I figured she'd take care of it. Went back to the table and eyed the bathroom, figuring someone would refill the soap shortly. I waited a few minutes. Finally I just bummed some hand sanitizer from the wife, who had some in her purse. At the end of the meal, I used the restroom again and there was still no soap. Decent (not great) food for the price. Would I stop by again? Not if this is how they treat hygiene in their eatery. Who knows if they're washing their hands back there.
Vik Vatsa

Vik Vatsa

See more posts
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