Been a patron since they opened. Asked about steamed dumplings, long ago. She was shocked, at the time!
We always get hot-n-sour soup, steamed dumplings and spring rolls.
I asked about beef with scallions, or ginger beef, about 14-15 years, ago. Nope. I just got to make it at home.
Recently got our regular with chicken broccoli and butter shrimp as take-out. $50 I don't mind.
I'm a little bummed I can't order online, anymore.
Betting the bad reviews are locals who...
   Read moreNot only a good place, but the Best People. Doing their best with what they have, loving the people they serve. Hearts of God. Yin, the cook, father, full remembers life in China & is grateful for the USA & ALL that it represents. Lilly, the business woman, juggles her best to make it Happen. Bless yourself & bless these good people too. Smart people. Absolutely American. Be Happy & Pray! Order 'menu' if they are...
   Read moreWell I know this is a small town but really, the Chicken is good for the LoMain is just noodles with soy there are no vegetables or anything. Next is the house special fried rice, it not really cooked in the wok and again no vegetables and skimped on the soy that normally with the frying turns it brown. You should really give your locals...
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