Tres Cafe
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We were passing through town and looking for somewhere open at 6am and so glad we found this place! I will say the building is older so it smells a little off when you first walk in but don’t let that detour you from staying. The service was excellent and very attentive and the food arrived promptly and accurately. The waitress was so friendly and awesome about keeps drinks filled and making sure we had everything we needed! We had the tres cafe skillet and the French slam and both were great! The coffee was awesome as well! Perfect cup of diner coffee! Definitely worth the stop and feels great to support a local small business that knows how to treat a customer!
Ashley KallasAshley Kallas
00
The food was fair. We had a meat skillet and hash and eggs. The meat was good quality. They serve hashbrowns now instead of home fries, a huge downgrade. The apple jelly was old and smelled musty. Service was friendly, quick, and accurate. We went in early Sunday morning and it wasn't too busy but, within ten minutes, the place was packed. You get better service if you're a regular. There is parking and an entrance on both sides of the building. It was decorated nicely for the holidays and the outside was freshly painted. Prices are okay and the menu has a good variety without being overwhelming. Breakfast is much better than any other meal. The interior was a bit worn. Booths have ripped seats, some of them all the way across. The bottles at the table were all dirty, which is concerning.
Jane CarmanJane Carman
00
We came to the Tres Cafe, upon recommendation from the hotel manager where we stayed in Galesburg. Our breakfast was delicious & prepared perfectly. I had a build your own Omelet, with American Fries & a side of Corned Beef Hash. My companion had the Country Skillet. Our lovely server, was Miss Shirley, who is the owner, was very polite, professional, and just a Sweetheart. If you want a fantastic breakfast, while visiting Galesburg, come to the Tres Cafe! This restaurant has a real heart, for supporting the local Veterans.
James GoodJames Good
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