I have only been here 2 times for dine in and one time as a carry out. The food is good, lighting is dim, enough space between tables to feel like you’re not eating with perfect strangers. Service wasn’t terrible on any occasion but have had better elsewhere. The time that I ordered to-go, no flatware was offered or given, no salt or pepper, not even a napkin. Kind of disappointing. Luckily for me, I was going home, I have that stuff there but as a 3rd shift worker, I was just trying to avoid any type of dishes to wash, have my meal and go to bed. If I were someone staying at a hotel or on my way to work, I would have been pretty upset not having the very basic utensils to eat the breakfast that I spent over $12 on…with tip.
The bad: I always feel like I’m fleeced at the checkout. My last trip there was for breakfast, party of 3 with tip walked out spending nearly $50. You’re talking eggs, bacon, toast, kid menu pancakes, oatmeal, 2 cups of coffee and a juice. The coffee isn’t even worth drinking. On my last trip, we parked out back. The first thing you notice is this huge dumpster. Not behind a fence or anything. About 10-15 feet from that dumpster is their patio area. I don’t know if that’s for customers or just a smoking area for their employees. But either way, no one, not even employees that smoke should have their view, on their break, be a dumpster. Or have to endure the smell that comes from one in the summer. Speaking of smells, there’s some sewage problem that place has. Walking from the back to the front, you can really smell it. Thankfully, it’s not something you can smell at the booths towards the front of the building. But I cannot imagine that you cannot smell it at the tables in the back. Also, on my last trip, I did watch as they were “cleaning up” behind the bar area. Combining a bottle of something maybe ketchup? To another bottle. Which that’s absolutely a big no-no for “safe-serve”. This last experience of mine, will be the...
   Read moreA True Hidden Gem in Galion, Ohio!
If you're ever passing through Galion, Ohio — or even just looking for a great excuse to visit — do yourself a favor and make a stop at The WhistleStop. This cozy little spot is the kind of place you almost don’t want to share because it’s that good… but food this delicious deserves to be celebrated!
I started with the fried green tomatoes, and let me just say — wow. Perfectly golden and crispy on the outside, tender and flavorful on the inside. They were seasoned just right, and the dipping sauce that came with them took it to another level. Easily some of the best I’ve ever had, and an absolute must-try.
For my main dish, I had the hamburger salad, and it was just as impressive. It came out fresh, loaded with toppings, and had that perfect balance of juicy beef and crisp greens. It was hearty without being too heavy, and I loved every bite. It’s a great option if you’re looking for something a little lighter but still packed with flavor.
Beyond the food, the atmosphere at The Whistle Stop is just as inviting. There’s a friendly, small-town charm that makes you feel right at home the moment you walk in. The staff were warm, attentive, and genuinely kind and you can tell they take pride in what they do and care about their customers.
This place is the definition of a hidden gem — unassuming from the outside, unforgettable once you’ve been. I’ll absolutely be back, and I’ll be recommending it to anyone I know heading through Galion. Whether you're a local or just visiting, The Whistle Stop is...
   Read moreWhen I first got there,Rhonda nodded that it was ok to sit in the booth I sat at.I got my food in a short AMT.of time.I was there for only 25 min.and just reading a few of my adds in the Sunday paper.I was going to have another cup of coffee.when Rhonda sent Kim over to ask me if I would move to the counter to sit.I knew she felt bad,but said some people needed to sit down and there was just me.so I left.By now,the owner should have opened up all her sitting,instead of opening up every other table.And like every other restaurant in town,spend a little bit money,and actually put some plastic dividers up,so you can actually have a full amount of customers to come into your establishment.Examples of other restaurants are Granny's and The Bistro have dividers and other safety meay in place.I think it's very rude to come over and ask customers to move for the owners...
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