Country Gentleman — Restaurant in Gautier

We use go to Country Gentleman Restaurant alot because they had a Great Seafood Platter along with a Greek Salad 🥗 and Ice Cold Tea . However, after the illegal COVID-19 Shutdowns and 6' spacing with a 😷 Mask (which was ALL a lie to take away our Rights- that's another Story) we went to Country Gentleman Restaurant to Enjoy their Seafoods & Misc.. but it Wasn't that Good so we choose to no longer eat there. Well, yesterday I decided to try them again an Ordered two 🍤 Shrimp 🥖 PoBoys and Order of Onion Rings and here again not Pleased with the Taste (bread was soggy because the large slice of a Dill 🥒 Pickle was placed beneath the Bun) the 🍅 tomatoes was old looking and to few 🍤 Shrimp Yuk 🤢! and Onion Ring Greasy! I suggest that Country Gentleman nerds to go to Bozos in Pascagoula an eat their Seafood ,🍤🦀🐟 PoBoys and Platters !. Regret having to write this Post but they need to offer a Certain Cook at Bozos a offer he can't refuse to come to Country Gentleman Restaurant because we use Enjoy the Service an Great Food , hope they'll take this Post...

This place would have gotten 5 stars but for the fact the woman at the cash register was extremely rude and combative. Everyone at my table said their food was awesome and it did look awesome. Hubby loved the gyro. However my poboy was soggy/wet and unappealing. No reason for it to be soggy and the breading not sticking to the shrimp as I ordered it plain just shrimp and bread. Let them know and she acted like we were crazy. I was very nice when I was telling her. She had to go look at it then come back and tell me you can’t fry it in water and just wanted to argue. I just stared at her dumbfounded and then walked out. I wasn’t going to argue. We had a wonderful dinner wonderful waitress and like I said everyone else’s food looked amazing just the one woman’s attitude soured the whole experience. (She did remove it...

Tuesday Jan 14 2025 6;00 PM Wish I had checked the reviews before I ordered steak. I have eaten here before and had excellent food but not this visit. My $23.00 "hand cut" ribeye was less than 30% edible due to the gristle and tough tendons. The part I was able to chew was tough. I felt management might like to see the amount of inedible steak that was left on my plate, so I presented it to the cashier as I paid my check, and I was treated rudely and felt extremely insulted by the cashier. A very rude and contentious offer to discount my bill was refused because that was not what I intended, I simply felt that management might like to know the quality of the steak they were serving. I suppose I won't be welcomed back because after the cashier insulted me, I let her know I didn't...