National Park Inn Dining Room — Restaurant in Graham

If you’re looking for a culinary adventure that will leave your taste buds questioning every life choice you’ve ever made, then look no further than this place. First, let’s talk about the cold chili and cold clam chowder—yes, cold chili and cold clam chowder. Imagine a sad little bowl of liquid that’s somehow managed to capture the essence of regret and disappointment. It’s like the soup version of a breakup text: cold, uninviting, and leaving you wondering what went wrong in your life.

Next up, the burgers and sandwiches. You’d think for the price, they’d at least have the decency to taste like food. But nope! The burger tasted like it had been lovingly prepared by a chef who’s only seen a hamburger on TV. The bread? Drier than the Sahara. The meat? Let’s just say I wouldn’t be surprised if it was actually an overcooked shoe in disguise. And the sandwich? It was less "gourmet creation" and more "sad desk lunch" that’s been sitting out in a 7-Eleven for three days. You could get better fish and chips from a bag of Gordon’s fisherman than those nasty fish and chips. Everything tasted like it came from a bag in the freezer. And those local guides are liars. They obviously have friends that work here. Because that’s the only good reviews. It’s a shame.

Overall, this place is perfect if you want to pay way too much for food that’ll make you reconsider your entire existence. You won’t be able to decide whether it’s the food or your life choices that taste worse. But hey, at least you’ll have a story to tell—and a stomach to recover. This place doesn’t even deserve a star. I’m literally writing this review while sitting on the...

Like other reviews have said, this place is disappointing in quality of food and service. Although the restaurant was empty when we arrived around 2:30pm, we waited about 20 minutes to be seated. Multiple staff members made eye contact with us but made no attempt to seat us.

When we were finally seated we waited 20 minutes for someone to take our order. When we flagged a waitress down to order, she said she couldn't take our order (understandable) but they gave zero indication when we could expect someone to take our order.

We ordered fish and chips and a bowl of clam chowder and it was just not good. I couldn't finish the fish and just had to settle on eating fries for lunch because it was the only thing that was edible once doused in ketchup.

When it came time for our check, we flagged a waitress down and paid on the spot as we were scared it would take another 20 min of us waiting - we noticed other customers were doing this as well due to how slow service was.

Don't recommend coming here at all - you're better off getting a frozen dinner at a grocery store and heating it up in...

It didn't have as much of a wait as the grab & go at the Paradise Lodge but I still wish we would have gone there instead. Their banh mi was exciting to see on the menu but was very disappointing. The Sriracha aioli tasted like 1000 Island and their pickled vegetables were lackluster and scarce. There was almost no cilantro on it at all either and we wound up asking for 2 extra servings of it. The sandwich basically came out as a lump of tofu on bread with hardly enything else that makes it such a refreshing option. To their credit, the tofu was done really well!

We also ordered a kids grilled cheese with fruit as the side. While most of the other fruits (grapes & strawberries) were still firm, there was a generous helping of blueberries... but half of them were rotten balls of mush.

It was a 90⁰ day at Longmire and although I would never complain about the lack of AC in a historical building, refills on cold water would have been much appreciated without me having to wave the server down with both arms because they just aren't being aware. I'm not usually this...