El Sombrero — Restaurant in Guaynabo

Had dried overcooked chicken tacos. I asked if they came with anything like lettuce, tomato, something and she said yes- salad or los vegetales🙄 it was just shredded dry chicken with like mashed potato 🙄 There was nothing mexican about it. We also tried shrimp tacos @ $8 overpriced with chopped up frozen shrimp like 4 pieces with tons of onions and bell pepper with again mashed potato 🤢 and lemon slices. I think they use the mashed potato to stick the flour tortilla from opening up🤢They have beer, soda,water but no palo ready or carry some type of wine. Not everybody drinks beer!!!They have frozen sangria stuff which is nasty. Don’t lnow how they stay in business. We wont ever step foot in that shack. This is my opinion and the food is just BAD and no flavor, bland,blah.. Not attentive to customers. They need to get re-trained and hire someone that knows how to cook. O Stars 👎🏼...

...these are homemade soft tacos, aren't mexican, available of pork🐖 beef, chicken beef🐔 and shrimps🍤 , also offers fish broth 🐟 "caldo siete potencias" and a wide variety of national, american and imported beers🍻, along with major soft drinks, they also serve liquor and basic drinks🍸 a place not fancy or casual at all, it's rustic, no live band or music at all times, bring cash tender, because it's the only way to pay, no cards, ath móvil, no checks, they do have a ATM at premises, for withdrawal of cash for a premium or service fee, not bad for a fairly economic prices. 3 stars🌟 because of the 💸 💰 💸 only✨️ policy....

It is being renovated, they even ofer karaoke on Fridays, the tacos are consistently good (to me better than Cantinflas’), bathroom renovated as well as the exterior “terrace”. There is enough free parking. But most importantly are the accessible prices and the excellent customer service from Yamishka and Emanuel. If you want “homemade tacos”, cold beers/drinks and accesible prices, this is the place. Not to mentioned the newly improved shrimp salad taco, Yummy. Thanks Yami and Emanuel, for making this one of my weekly spots for...