Olde Mill Tavern — Restaurant in Harrison

I was there yesterday afternoon for lunch with my two sisters and a friend, and we requested to sit outside because it was because beautiful outside,. We had an Awesome waitress Heather, she was always right there checking on you.

We ordered some app. Two orders of chicken wings An order of Fried Pickles An order of Onion Rings Our lunch orders Sister # 1. Antipasto and a drink

Friend Baked Hadock Basket Fries, cole slaw and a drink

Sister # 2. Baked Hadock Basket Fries, cole slaw and a drink

Myself Baked Hadock Basket Fries, cole slaw and a drink

Everything was cooked great and brought out hot and everything was definitely great and taste good. As an early present from sister # 1 and her husband. But let's get back to the OLDE MILL TAVERN STAFF, The Kitchen Staff did there job excellent And their Ratting is Five Gold Stars The Wait Staff, Heather definitely racked up Five Gold Stars on Service and another Five Gold Stars on Friendliness and making you feel at home. For a clean Restaurant you receive Five Gold Stars For clean Restrooms my checking the men's room and my sister checking the ladies room you receive Five Gold Stars. Congratulations

Please check out the website that I started Please let us know about Restaurants in your area Earlier the OLDE MILL TAVERN was listed to this and if they would like too, they may add a copy of their Menu on here. Welcome to our Page and Your Restaurant is Second one in the area to receive Gold Stars...

Our visit was July 4th, patience is the new practice in hospitality business, try it if you don't ;) Our server was Miranda, personable, attentive & very busy but her time management & multi tasking was impeccable. I ordered the Daily Special "clam roll" w/o the roll ha & a basket of onion rings! My husband had the Guinness bacon & onion jam burger ordered medium rare. The place was busy :) Our food arrived timely for the busy restaurant; my tender & sweet calm roll w/o the roll was served on top of fries nice touch w/ my side of cole slaw, properly dressed & tangy; the basket of onion rings was well filled with perfectly crispy fried & lightly battered rings. The burger was cooked to a perfect medium rare my husband said " this burger is so good just the way it is you don't even need to add ketchup" that is quite a statement coming from my husband the Ketchup King! SO I decided to tip the "cook/chef" in the kitchen. I was that impressed with our meals!! Come to find out it was "just" one guy in the kitchen manning all kitchen stations...his name is ANDY!! Incredible & talented employee!! If you have the opportunity to stop into this establishment DO IT! Just remember to bring your patience & maybe a little extra time you won't regret it. Thank you, thank you we will be back as...

The dining room was very understaffed on this busy Saturday night. Our waiter Bob has a friendly, engaging personality, but the service was excruciatingly slow for our party of 10. We had made a reservation for 6:45 pm - they were expecting us. After a bit of a wait, we were able to order our drinks. Then it took a long time before they were brought to our table. After another moderate delay, we were able to order our food. Again we waited, with the waiter flying past our table on 2 occasions, promising the soups and apps would be out soon. Warm bread came while we waited, but long after we had been seated. Entrees came about an hour after we ordered. The Tuscan chicken pasta ordered by 3 people was very disappointing, with undercooked chicken and an overwhelming cheese sauce. Steak tip dinner ordered cooked medium came dry and very well done. We didn't bother to send it back because we had waited far too long for our food. The prime rib, baked haddock, scallops and lasagna dinners were fine. The chili, chicken salad wrap and Reuben sandwich also good. It seemed that our waiter disappeared into the bar to wait on those patrons. Around 9:15 we asked the busboy to find the waiter and bring us our bills. Despite all this we like the atmosphere and much of the food. We...