My girlfriend lives in the area and was wanting seafood. I came across the restaurant on Google. She said she knew the place because the restaurant and patronage never suggested much. I told her that we can just try it out. You get there and everything seems basic. Very friendly staff and older but quaint decor. Looked over the menu there were several items that interested me. Several reviews mentioned the perch so i tried it out. She had fish and chips. Let me say the Perch ws excellent. Perch is one of those fish if it isn't cooked right it sucks especially when fried. Coating was properly seasoned and the fish was light but moist. I thoroughly enjoyed it with the cottage fries. Finally i heard the waitess discuss the desert list with some customers. I was willing to check it out. All i can say is there were tears. .. I had the bread pudding and she ordered the upside down pineapple cake and we shared. The pineapple cake was moist, perfectly banded out with just the right amount of sauce and cake. It comes out warm and just melts from your fork as you enter your mouth. Then... the bread pudding. Made on site. It's perfectly warm cinnamony rich bread balanced with apples and raisins with a whiskey sauce that makes you shake with joy. The cream on top cuts I'ts down to make the perfectly sweet dessert bite. Overall excellent. Will be going back to try more items