Trattoria Giuseppe

What a disappointing dinner with 3 other couples. Of the 8 of us three of the pasta side dishes were room temperature to almost cold. I sent my side dish back and my friends wife sent hers back twice. When they came back they both were not hot like they should be and the marinara sauce on mine separated and was watery. I ordered the chicken moddiga, one of my favorites, a breaded chicken breast topped with prosciutto ham and melted cheese and covered in a white wine lemon butter sauce. Normally the sauce is thickened and hot enough to melt the cheese when poured over it. When my order was placed in front of me, I looked down to see slices of unmelted cheese and a watery sauce and what looked like regular pieces of ham not prosciutto. When I cut into the chicken and looked at the cut piece, it looked like it was still pink in the middle or not cooked properly and the chicken was room temperature like the side dishes. It seemed like the kitchen staff were not concerned about proper food temperatures and sending out food that will not disappoint the customer. Out server was great though and took our plates back to get them warmed up and waiting on our needs during the rest of our stay. The owner came around to shake our hands and then sat at another table talking to the patrons there. The 8 of us all agreed he should have been in the kitchen watching the food coming out and making sure it was hot. Our table was situated in front of an AC vent that was blowing cold air on my wife's back the whole time we were there making it very uncomfortable. Had I known before we left, I would have said something.