Amazing food, possibly the best I've ever had. But every single time I've gone back there, the door has been locked. The first time there was a note explaining why they were closed, which made sense. But the other two times, no note, just locked doors, even though there was someone in the building. I've checked their Facebook where they state whether they'll be there or not, and both days they said they were there. It's incredibly frustrating since the last two times I've been trying to spend time over lunch with a family member I rarely get time with, and both times we've been disappointed. If you want their food, it's a gamble if they'll even be open or not. As much as I loved the food there, avoid to...
Read moreMy review keeps getting deleted. So once again I would give this zero stars because this was down right DISGUSTING! This had to be the worst soul food I've ever had. The food truck came near my place and it definitely wasn't worth the 35 min wait. I'm disappointed in the customer service for one. And two the food did not live up to the 5 star reviews. The greens will give you diabetes because it tasted like they dumped a bag of sugar in them. I couldn't eat more than two bites or I would've vomit. The macaroni was bland and not to mention my fish was cooked in old oil and you definitely could see and taste it. I'm really upset to have paid $17 for a meal I had to throw in the trash....
Read moreA little confused by the ratings on here - I think some folks haven't actually had their food. Normally, when folks ask me where I go for low country, southern cuisine, I tell them "my kitchen." Chef Dan's is the closest thing you'll get to a real po boy in Indianapolis. The catfish po boy is great, but I prefer the alligator. The sides are always on point - try any greens they have or the jambalaya.
You'll need to keep track of the food truck if you want to get Chef Dan's. They're finally posting regularly on their Facebook page, so join it and...
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