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Meridian Restaurant & Bar — Restaurant in Indianapolis

Name
Meridian Restaurant & Bar
Description
Upscale New American comfort food served in a refined, rustic-chic space with a patio & fireplace.
Nearby attractions
Friedman Park
5670 Stone Hill Dr, Indianapolis, IN 46208
Nearby restaurants
Byrne's Grilled Pizza
5615 N Illinois St, Indianapolis, IN 46208
Illinois Street Food Emporium
5550 N Illinois St, Indianapolis, IN 46208
Graeter's Ice Cream
5560 N Illinois St, Indianapolis, IN 46208
Tinker Coffee - The Firehouse
5555 N Illinois St, Indianapolis, IN 46208
Rhino Bar
5615 N Illinois St, Indianapolis, IN 46208
Nearby local services
Petite G Jewelers
5609 N Illinois St, Indianapolis, IN 46208
Safeway
5602 N Illinois St, Indianapolis, IN 46208
Kincaid's Meat Market
5605 N Illinois St, Indianapolis, IN 46208
Charles Mayer & Co.
5629 N Illinois St, Indianapolis, IN 46208, United States
Nearby hotels
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Keywords
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Meridian Restaurant & Bar things to do, attractions, restaurants, events info and trip planning
Meridian Restaurant & Bar
United StatesIndianaIndianapolisMeridian Restaurant & Bar

Basic Info

Meridian Restaurant & Bar

5694 N Meridian St, Indianapolis, IN 46208
4.5(299)$$$$
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Ratings & Description

Info

Upscale New American comfort food served in a refined, rustic-chic space with a patio & fireplace.

attractions: Friedman Park, restaurants: Byrne's Grilled Pizza, Illinois Street Food Emporium, Graeter's Ice Cream, Tinker Coffee - The Firehouse, Rhino Bar, local businesses: Petite G Jewelers, Safeway, Kincaid's Meat Market, Charles Mayer & Co.
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Phone
(317) 466-1111
Website
meridianonmeridian.com
Open hoursSee all hours
Sat4 - 10:30 PMClosed

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Featured dishes

View full menu
dish
Fried Oysters
dish
Ricotta Ravioli
dish
Steak Tartare
dish
Smoked Corn Purée
dish
Meridian Burger
dish
Tea-Rubbed Pork Chop
dish
Prime New York Strip
dish
Potato And Sage Gnocchi
dish
Maple Leaf Farms Duck Breast
dish
Wedge Salad
dish
Spring Risotto
dish
Bread Pudding Crème Brulée

Reviews

Live events

Avon Resolution Run & Walk
Avon Resolution Run & Walk
Thu, Jan 22 • 6:00 PM
8100 East US Highway 36 ## 6, Avon, IN 46123
View details
Annual Euchre Tournament & Crock-Off
Annual Euchre Tournament & Crock-Off
Fri, Jan 23 • 11:00 AM
4812 East Main Street, Avon, IN 46123
View details
Candlelight: Tribute to Drake
Candlelight: Tribute to Drake
Sat, Jan 17 • 8:45 PM
1201 Central Ave, Indianapolis, 46202
View details

Nearby attractions of Meridian Restaurant & Bar

Friedman Park

Friedman Park

Friedman Park

4.4

(26)

Open until 9:00 PM
Click for details

Nearby restaurants of Meridian Restaurant & Bar

Byrne's Grilled Pizza

Illinois Street Food Emporium

Graeter's Ice Cream

Tinker Coffee - The Firehouse

Rhino Bar

Byrne's Grilled Pizza

Byrne's Grilled Pizza

4.3

(254)

$

Closed
Click for details
Illinois Street Food Emporium

Illinois Street Food Emporium

4.6

(277)

$

Open until 2:00 PM
Click for details
Graeter's Ice Cream

Graeter's Ice Cream

4.7

(334)

$$

Closed
Click for details
Tinker Coffee - The Firehouse

Tinker Coffee - The Firehouse

4.8

(48)

$

Open until 6:00 PM
Click for details

Nearby local services of Meridian Restaurant & Bar

Petite G Jewelers

Safeway

Kincaid's Meat Market

Charles Mayer & Co.

Petite G Jewelers

Petite G Jewelers

5.0

(233)

Click for details
Safeway

Safeway

4.1

(264)

Click for details
Kincaid's Meat Market

Kincaid's Meat Market

4.6

(115)

Click for details
Charles Mayer & Co.

Charles Mayer & Co.

4.9

(8)

Click for details
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Posts

Adam BartonAdam Barton
First of all the service was great Madeline or waitress was phenomenal, The charcuterie board was elegant and picture worthy but as far as taste goes nothing specia $25 ...... l, they do have great bread rolls with butter. I got the steak for dinner. And the only option was a New Yourk strip.. which is just a sirloin steak with a fancy name... for $50.... Unseasoned and was served with a bread salad I forget the actual name.. but the pieces of bread were to hard to put a fork through and so dense the didn't break up and had a horrible aftertaste... Just unbelievable for the price they didn't have a a fillet, ribeye or porterhouse as one of the options just a sirloin with a fancy name. My wife got the Boar Bolognese $28 she said it was pretty good. We also ordered the Mac and cheese... HUGE PORTION.. But it had no flavor very bland dish and was an extra $15 we also had some corn soup that was petty good from what my friend said... My bill after all said and done was over $180 before tip . So my recommendation is pick somewhere else. Good atmosphere, but very overpriced for the quality of food that you receive. The looks are there but the taste is not
Melissa HostenMelissa Hosten
We enjoyed every bite! I'm not typically a fan of aioli, as it can be overbearing and overpower food flavors. But this was honestly the best, balanced, and tasty aioli I've had. We had a seafood dish which was overflowing with fresh seafood, a smash burger that had the perfect caramelized crisp to the edges while being extremely juicy, and the portobello mushroom dish which was my favorite! You cannot go wrong here! My teen has a beautiful mocktail sangria and I had the pineapple infused margarita. Both were bursting with bright flavors! The waitress we had was attentive and knowledgeable, and she was funny and friendly. She had us in stitches. The manager came by and chatted with us, sharing about the opening and the flavor profile they planned. The blackberry crumble was last, but not least! It was fresh, just sweet enough, and just warm enough to melt the vanilla without creating "crumble mush". The restaurant has a great back room for parties. I highly recommend it! We will be back!
Prasad NairPrasad Nair
I had been waiting to go to this restaurant for so long. It was very busy when we were there, so the service was understandably a bit slow. The best dish we ate was the Butter-Poached Agnolotti with Lemon Ricotta. It was amazing though the pasta edges could have been cooked a bit more. The Vegetarian Wellington was good, but I felt that the tomato sauce overpowered the whole dish. It would also be so much better if vegetarian/vegan options include proteins like paneer or tofu. The Chocolate Souffle was a nice ending to the meal. I would love to come here again if there are a bit more vegetarian options.
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First of all the service was great Madeline or waitress was phenomenal, The charcuterie board was elegant and picture worthy but as far as taste goes nothing specia $25 ...... l, they do have great bread rolls with butter. I got the steak for dinner. And the only option was a New Yourk strip.. which is just a sirloin steak with a fancy name... for $50.... Unseasoned and was served with a bread salad I forget the actual name.. but the pieces of bread were to hard to put a fork through and so dense the didn't break up and had a horrible aftertaste... Just unbelievable for the price they didn't have a a fillet, ribeye or porterhouse as one of the options just a sirloin with a fancy name. My wife got the Boar Bolognese $28 she said it was pretty good. We also ordered the Mac and cheese... HUGE PORTION.. But it had no flavor very bland dish and was an extra $15 we also had some corn soup that was petty good from what my friend said... My bill after all said and done was over $180 before tip . So my recommendation is pick somewhere else. Good atmosphere, but very overpriced for the quality of food that you receive. The looks are there but the taste is not
Adam Barton

Adam Barton

hotel
Find your stay

Affordable Hotels in Indianapolis

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We enjoyed every bite! I'm not typically a fan of aioli, as it can be overbearing and overpower food flavors. But this was honestly the best, balanced, and tasty aioli I've had. We had a seafood dish which was overflowing with fresh seafood, a smash burger that had the perfect caramelized crisp to the edges while being extremely juicy, and the portobello mushroom dish which was my favorite! You cannot go wrong here! My teen has a beautiful mocktail sangria and I had the pineapple infused margarita. Both were bursting with bright flavors! The waitress we had was attentive and knowledgeable, and she was funny and friendly. She had us in stitches. The manager came by and chatted with us, sharing about the opening and the flavor profile they planned. The blackberry crumble was last, but not least! It was fresh, just sweet enough, and just warm enough to melt the vanilla without creating "crumble mush". The restaurant has a great back room for parties. I highly recommend it! We will be back!
Melissa Hosten

Melissa Hosten

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I had been waiting to go to this restaurant for so long. It was very busy when we were there, so the service was understandably a bit slow. The best dish we ate was the Butter-Poached Agnolotti with Lemon Ricotta. It was amazing though the pasta edges could have been cooked a bit more. The Vegetarian Wellington was good, but I felt that the tomato sauce overpowered the whole dish. It would also be so much better if vegetarian/vegan options include proteins like paneer or tofu. The Chocolate Souffle was a nice ending to the meal. I would love to come here again if there are a bit more vegetarian options.
Prasad Nair

Prasad Nair

See more posts
See more posts

Reviews of Meridian Restaurant & Bar

4.5
(299)
avatar
5.0
2y

I've been to SO MANY restaurants in Indy and The Meridian is one of the standouts. My wife and I went last evening for an "early" dinner (5:45PM) and I left feeling compelled to share another GREAT dining experience. Let's begin with the atmosphere: Cozy (fire in the fireplace), warm wood, white tablecloths, tables nicely set, friendly greeting by hostess and immediate seating. Next the table service: The waiter was knowledgable and friendly, quick to offer drinks, explain wine specials and menu specials. Dressed neatly in black pants and white shirt. Immediate delivery of our wine request, followed by "any questions about menu?". With none, took our order which was delivered without delay by the restaurant manager, followed up quickly by our waiter to ensure all delivered properly. He would circle back, without interruption, just looking at progress, water level, etc and giving me an opportunity (had one existed) to request his help with any issue. On to the food: Okay, the menu items are extensive and seasonal and EXCEPTIONAL. I've had several over our visits. We began by splitting the beet salad. If you go, I recommend. Plus, when we said we wanted to "split the beet salad", the server agreed and when it was delivered, it was already split. For dinner that evening, I was just feeling like a burger. Yes, it is a $28 burger but, I have to tell you, it is exceptional. My request for medium "doneness" was met to perfection and the accompanying fries were not run-of-the-mill fries. Now, some of you will say, "For $28 it should have been exceptional!" and I won't disagree, but I am always less concerned about the price than the quality and THIS quality made the price worth it. The "char" on the burger, the flavor of the dressing(s), etc....sheer perfection. My wife enjoyed the duck breast which, in her words, was "amazing". (She's had it before with the same accolades..so I know they're consistent with food quality!) We were full, so no dessert this evening. Oh...the dinner rolls were fresh, soft and delicious. One more thing: As we sat there, I noticed a real "team effort" on the floor. The manager would clear plates from tables, remove unnecessary table settings once a party was seated, water service, etc being coordinated by everyone in the place. This means that waiters can focus on their diners/guests without having to be distracted constantly by cleaning up or doing tasks not associated with the dining experience. So...you can tell...I find The Meridian to be one of the most pleasant dining experiences in Indy. Located in a lovely setting in an historic log cabin with appropriate upgrades and additions over the years to make this a...

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avatar
1.0
2y

First and last time I'll be going to this place. I got engaged 2 months ago and decided to have my fiance's family and my family meet for the first time since they live in opposite areas of the country. This dinner was their first meet. Our waiter was extremely cold and came off annoyed by us as soon as we sat down. We had a party of 9 and he rarely ever looked at us while speaking or taking our orders. His attention was constantly being diverted to other areas of the room. He acted as if there was a bomb in the room he needed to defuse and we were holding him up. When it came time for dessert we were trying to figure out if we all wanted to order different things. Since we all were meeting for the first time, the dessert menu did not get our full attention so when it came time to order we asked each other what would be the best things to get. The look on our waiter's face was of pure annoyance and disdain so much so that his leg began to shake as if saying internally "come OOOON". Everyone noticed his behavior and it was downright insulting to all of us. This is a Sunday before Labor Day and not even half the tables in this restaurant are taken. Calm down, guy.

When the food was brought out we were all shocked at the portion sizes. My salmon was $41 and was a small, thin filet (undercooked, I'll get to that in a second) with a meager side of sliced cherry tomatoes, peanuts, and some other small vegetable I could not identify. This "side" was so small I couldve cupped it in my hand. If I wanted an actual side, that was not included and wouldve been an upcharge. I shouldve looked into this restaurant a bit more because apparently this is one of those type of restaurants that brings out a dinner plate the size of a hub cap but the food itself takes up the real estate that a slice of pizza would. If you're looking to get full do not go here, go to Season's 52 where you can get a salmon meal for half the price that wont make you vomit.

At about 10:30 last night my stomach was so upset from the fish that I spent a good 45 minutes kneeling over my toilet.

Will not be coming back to this place. Myself and my family ended taking a bunch of complimentary mints from the front desk and eating them on the way to our cars so we could at least feel somewhat full and justified for spending a ridiculous amount of money...

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avatar
1.0
1y

We stopped at the Meridian on September 28th for a drink before they closed. We have always enjoyed the atmosphere there and was looking for a nice night cap. After checking the site and clarifying that they closed at 10:30, we thought we'd be there in plenty of time when we arrived around 9:40. We were not warmly greeted. The manager, I presume, gruffly yelled, "drink, cocktail?" Caught off guard we responded yes and asked if they were closed or closing. He said he was trying to shut down the kitchen. We got seated and I went to the bathroom. When I came out my friend was at the door and said "we should leave, it's not a welcoming environment." Once we were in the car, it was explained that the waitress had been questioned if they were closing early and if the information on the website was accurate as we had checked. The waitress had responded they were trying to shut down but would serve us, "if we wanted." That was the ultimate signal that we weren't wanted. We certainly understand not taking orders as you prepare to close. They were putting chairs on tables and trying to close. If they'd had a rough evening and needed to close early, we would have understood that too. That could have been explained, "We've had a busy evening and are closing early. We'd love to have you at the Meridian at another time. Can we offer you a soft drink to go?"

There were many ways to handle whatever was happening, that didn't align with your posted hours of operations. Unfortunately, we left feeling very unwelcomed and not sure we'd ever try again. I can't imagine this is the image you want for your very well established fine...

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