Spices Of India Kitchen - Restaurant & Catering — Restaurant in Irving

Come & See Yourself…It’s An Ode to the Delectable Diversity of Spices Of India Kitchen – A Must-Visit Culinary Eden

Navigating Dallas’s vibrant food scene, I was lured into the heart of Irving by the mystic aromas at Spices of India Kitchen. The tantalizing whispers of a true Indian culinary journey beckoned me – and let me reassure you, this is no ordinary dalliance with food. It's an exploration, an evocatively flavoured Indian escapade that charms your tastebuds and captivates your gastronomic soul.

From the moment you step inside, Spices of India ensnares you in an endearingly easygoing ambiance. A glow of calm permeates the eatery, setting the stage for a profoundly stunning dining experience. The confidence of the restaurant lies in its authenticity, while a mammoth mural of the Last Supper with an awe-inspiring Jesus as its fulcrum asserts its artistic depth, from wall to wall.

Delve into the brilliant harmony of spices in their curries and biryanis. Their masterful chefs, genuine ambassadors of age-old Indian recipes, ensure every dish offers a flavourful narrative. The generous buffet, a mosaic of Indian delicacies which synergistically echo the prtwarming essence of communal dining, is an ode to the country's culinary diversity.

Vegetable dishes here are a revelation of flavors, a powerful manifesto of their passionate commitment to sourcing and using the finest ingredients. Each morsel brims with sincere respect for Indian traditions whilst simultaneously teasing the nuances of modern fusion.

Their desserts redefine sweet endings, charmingly confident in the way they blend familiar ingredients in refreshingly mindful proportions. The taste lingers, a joyfully relaxed reminder of a meal you cannot help but feel motivated to relive.

Rest assured, Spices of India is not merely a restaurant – it's an experience, a symphony of bold tastes and strikingly sincere hospitality that envelopes you in an irresistibly warm embrace. Their knowledgeable staff complements the high culinary acumen, further bolstering the overall dining experience.

But there is more than food at Spices of India. Renowned for their thoughtful approach, they put the 'friendly' in fine dining, making the entire experience quite remarkable, edging on the ironic: high-quality Indian cuisine in the heart of Irving, at the crossroads of contemporary and classic, casual and charismatic, cultural and culinary.

Whether you desire the dynamic array of a buffet or prefer to take a culinary trip with their delightful (not to mention, budget-friendly) a la carte menu, Spices of India promises a journey for your senses – a trip into the heart of true Indian cuisine that is as charming as it is transformative. It’s difficult to not fall passionately head over heels for them.

So, Dallas, Irving in particular, let’s share a bold truth: Spices of India Kitchen proffers a culinary experience that’s simply unrivaled by any other. Hop on this flavourful journey, soak in the warm, welcoming hospitality, and relish the millennia-old recipes, stunningly framed by that magnanimous mural. This is not just food. It's a feast, it's love, it's India captured in a symphony of spices. Unreservedly recommended,...

We visited Spices of India Kitchen on August 30, 2025, during our trip from Nashville, TN, and it was nothing short of a nostalgic culinary delight. We came to know about this restaurant from the YouTube channel Tint&Travel where they gave a very good review about this restaurant.Being Malayalees living in Tennessee, we deeply miss authentic Kerala cuisine and this place delivered exactly what our hearts (and taste buds) have been craving for years.

We tried the Malabar Dum Biryani, Kerala porotta, Beef Roast, Fish Nirvana, and Appam and every single dish was absolutely delicious. The flavors were so authentic and perfectly balanced that even though we were completely full, we couldn’t leave a single bite behind. It felt like we were back home in Kerala for a meal!

We really wanted to try their famous “Chatti Choru”, but learned that it’s served only on Sundays. So here we are again today (August 31, 2025 – Sunday), eagerly returning to experience that as well, before heading back to Nashville tomorrow.

We also had the pleasure of meeting Jobby (the owner) and Vishnu, who were incredibly warm and welcoming. They took the time to share the story behind the restaurant, and explained how the Fish Nirvana gets its amazing taste and aroma. Their passion and dedication truly shine through in the food and the experience. And to top it all off, they surprised us with a complimentary dessert to-go as well!

We are already looking forward to our next visit. Thank you, Jobby and Vishnu, for bringing a slice of Kerala to Dallas and making us feel at home. Wishing you continued success , keep serving that...

I came from north Dallas to this restaurant based on reviews. I can't believe I wasted my time. My friend and I wanted to order a thali plate (Kerala meal). Our waitress told us that was not available. So, we ordered fish fry, chicken fry, goat curry, and sambar. About 10 minutes after we ordered, the waitress asked us if we wanted rice with our meal. I asked if there was any other options and she said no. So, I asked her why she wanted to know about the rice if that's the only option. She had no answer, so we told her that we would like rice. The goat curry, fish fry, and chicken fry came out with the rice. We ate the food. Nothing was spectacular. When we were almost done, she came out with the sambar. I told her that we were done eating and no longer wanted the sambar. About this time, the chef came out with a thali plate for another customer! I asked the chef why the waitress told me it wasn't available. He stumbled over his words and made useless excuses. We paid and left. The food quality and customer service was well below acceptable. I will not go back. If you are in North Dallas, go to Kerala Kitchen or Sabu's Restaurant. Don't waste your time or money at Spices of India. It's a poor excuse of...