Pizza Haus - Jefferson City — Restaurant in Jefferson City

Restaurant used to be the JC Pozza Company. With the new ownership, I added the Pizza Haus back to my list to try. It was one of the very few places open on Memorial weekend Saturday night. It was a beautiful day and evening, so we sat outside on their nice patio. Our server was great! Took really good care of us and didn't rush us at all. We started with the garlic fingers. They were cheesy, garlic buttery, salty goodness. I've been on a white pizza kick for a while, so I ordered the x-small chicken club and swapped out the green peppers with jalenpeno's and added extra cheese. It was full of toppings all the way to the edge. Husband got the baked manicotti with beef and a salad. They add the beef to the bottom under the pasta. Everything was delicious! There isn't a bar, but they have bottled/canned beer, baby wine bottles and liquor airplane bottles for purchase if you want a cocktail. The x-small is the size of a normal pizza place small and the largest pizza is gigantic! I also like how they cut the pizza in squares versus slices. Go...

Visited with a relatively large group and the service was actually quite remarkable. They got all of our orders correct offered lots of good suggestions so overall we had a really nice visit the outdoor deck on a beautiful night didn’t hurt. Some of the meals were absolutely enormous. You certainly get your monies worth on the salads and pastas. The girls really liked the pizza. The meatballs were weird as hell, They were literally presented in a bowl full of barbecue sauce. There was literally 2 cups of barbecue sauce we found that somewhat comical. They had a decent selection of beer, which was cool. I would...

So far The best pizza I've had in Missouri not typically a fan of tavern style pizza which I typically associate with being hard chewy and flavorlessness the dough flavor was fantastic it was the perfect has some sourness my guess is it's a sourdough but it's possible they used some other preferment or maybe it was just exceptionally proofed the Bake was crispy on the outside and soft on the inside the toppings were high quality and perfectly placed as a pizza man a few decades past who worked at many high end pizza places this was truly a great...