It was great when they first opened up! Now its gone downhill like all the other food plaves on post. They no longer do order ahead, which is a bummer. I've gone 2 times in the evening. Once 30 minutes prior to close (they had nothing) which is understandable, they gotta clean and such (ive worked the food industry). Second time I went an hour prior to close, they were empty on all major dishes except chow mein and the walnut shrimp. So I asked if anything was going to be remade and it was only the orange chicken. I'm debating on even coming to this location for dinner anymore. I don't go for lunch because it's total chaos.
Super bummed cause this was a life saver for us parents (who's kids don't eat this food) who wanted to treat ourselves,...
Read moreHad this while on base for take out one night. I was impressed vs. the reviews I was reading. Ate too fast to get photos. Oops. We didn’t get sides only main courses. Honey chicken and a beef and broccoli. My daughter had the Rangoon’s also. The honey chicken had little green beans in it. They are very sweet, but less breading than Orange chicken has. Broccoli was cooked perfect, not mushy. Beef was good. My son in law had the Beijing beef. He enjoys this one most of the time. Looked good. Warmed up the left overs the next day. Tasted as good as the day we got it. Rangoon maybe the air fryer would be...
Read moreThis restaurant is legitimately the pillar holding my entire organization up. The fact that I can get in the back of a twenty person line and be walking out with my food in fifteen minutes flat is astonishing, even more when you compare it to the other restaurants on Fort Riley. During the insanity that is change of command inventories it's nice to know I can grab my entire team a satisfying meal within minutes without...
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