Stag & Doe — Restaurant in Landis

Update: read the response below. 😂 "Fortunately" they have a large loyal customer base so they dont care about new ones is what I gather. Bad way to run a business...especially in this economy. 🫡

Food: Burn, baby, burn! Unfortunately, looking at some of the other reviews, burnt food is par for the course. I see the response from the owner saying please say something, but there is a big difference between saying something isn't right and having enough professional fortitude to realize that you, as a cook, have burnt the food, but you send it out to the customer anyways in hopes it doesn't come back. That's not good service. My fiancé had ordered a chopped sirloin steak with fries, medium well. When it came out, it looked like a thick square hamburger that had been forgotten in the oven on broil. In other words, it was burnt, and the meat was well past well-done. My fiancé had asked what medium looks like for this kitchen, but the server said, "I don't know," so, erring on the side of caution, he went medium well. The meat was flavorless and was pretty much inedible. We threw most of it away. My pizza was good until I gave my fiancé the other half, and we realized that half was completely burnt as well. I got the minestrone, which was more like a chili than a minestrone with meat, beans, and some veggies. Ok at best, but not what I was expecting. The fries were ok, just lacking seasoning. BIG PLUS that pushed for three stars was that their beer was not flat.

Service: We never got her name. I asked what drinks they had, and she looked annoyed because I wasn't detailed enough. I asked if I was missing part of the menu since the second page was blank, and she said no, also annoyed at that question, but it was a fair question to ask since my fiancé had a full menu (missing the advertisements after investigating). Then, I asked how big the pizzas were she said they come with 6 slices. I rephrased by using my hand and said, but how big are they? So I asked how big the slices were, and she said they were pretty decently sized pizzas, and I would likely take some home (I did). I decided to go with the 9-inch (A little larger than a personal pizza). After we put in our order, she came out with lasagna, but that wasn't ours. She gave us a ticket that wasn't ours. While waiting for food, she asked if we wanted another beer. I said I was fine, but my fiancé had his mouth full, and was unable to answer before she walked away. She gave us the wrong ticket and basically grabbed it out of my hand, saying that's not ours. Also, the bus boy came by to grab our plates, we said thank you, and he just walked away. Staff had zero manners. The lady at the register was awesome and sweet, so two stars.

Atmosphere: I liked the atmosphere until I sat at the table. There was a dirty bucket of water on the table that was moved to a separate table as we were being seated. Cleaner was on the table from the bucket. Could have been worse, so I wiped it up. Tablecloths were torn to shreds, and flies were landing on the food, and it was not a warm day; it was a cool night.I also hate tables right next to the kitchen. It's an unpleasant smell and unpleasant experience. I would remove that one table if I were the owner because nobody wants to be seated there. Like I said, the ambiance on the left side of the restaurant seemed quaint, but the right side was rickety and not very good. Don't get me wrong, hole-in-the-wall, non-chain restaurants are some of the best restaurants I have ever been in, but this one was not one of those hidden gems.

Cost: For two burnt meals, a cup of soup and three beers, we came out to 39.00. Not bad for this economy, and the Coors Light on draft was only 1.50 each. Loved that aspect! Typically, with three beers, two meals, and a side, we would be spending a minimum of 50 bucks, so not bad pricing, just wish the rest wasn't lacking.

Overall: I may come back for a beer, but the food and service were not pleasant, so we may not even come back then. It's just disappointing because it was spoken of so highly by...

A subpar restaurant- badly prepared food, indifferent wait staff and management. It rated as a 1star only because no stars isn't possible.

My wife ordered salmon and I ordered a full rack of babyback ribs, the waitress told me it was made with 'special bbq sauce' and some onion rings as an appetizer.

Our salads arrived before the appetizer - ok, happens, however the salads consisted of a handful of chopped lettuce, slice of white onion, and 2 green cherry tomatoes. House made salad dressing apparently means “we scoop it out of #10 can of institutional grade salad dressing and put it in a plastic cup in house”.

My salmon arrived, and it was under cooked (part of it still raw)d and when she pointed it out she got a blank stare from the waitress combined with a shrug and “well that happens sometimes” ( no offer to correct it). It took 15 minutes before my ribs finally came out (excuse 'they be busy back there') - the special bbq sauce apparently meant "we take catsup and mix in some Heinz 57 '' French fries appeared to from a bag of frozen fries, soggy.

There is nothing positive to say about this place other than we did not get a food born illness from eating there. I have no idea how people give good revies for this place - unless their palates have been destroyed by eating here or their idea of a 'steak house' is a Sagebrush and upscale is going to Applebees.

The decor is “homey” meaning it resembles something salvaged from a 3rd rate greasy spoon roadside dinner about 1955, after the stuff lay in the rain for a week.

If this place ever appeared on Restaurant Rescue the only way to save it would be to burn it down and start over… as matter of fact, nuke it from orbit , it is the only...

Stag & Doe in China Grove, NC, is a charming venue that excels in creating a warm and inviting atmosphere for both casual diners and special occasions. The rustic decor, combined with a laid-back vibe, makes it a perfect spot for friends and families to gather.

The menu offers a diverse range of options, featuring classic American fare with a twist. From hearty burgers (lunch time only) and savory steaks to fresh salads and seafood, there’s something to please every palate. The standout dishes are often the daily specials, showcasing seasonal ingredients and creative flavors (Steak Kabobs and Grilled blackened Salmon). The portions are generous, ensuring that diners leave satisfied.

Service at Stag & Doe is consistently friendly and attentive. Staff members are knowledgeable about the menu and eager to provide recommendations, which enhances the overall dining experience.

Whether you’re there for a casual meal or a night out with friends, the atmosphere elevates the experience.

Overall, Stag & Doe offers a delightful combination of great food, excellent service, and a welcoming environment. It’s a hidden gem in China Grove that’s worth a visit for anyone looking to enjoy a relaxed meal in a...