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The Tavern Trattoria — Restaurant in Laurie

Name
The Tavern Trattoria
Description
Nearby attractions
Nearby restaurants
Val's
601 N Main St, Gravois Mills, MO 65037
Bean Depot Roastery & Coffee Shop
520 N Main St, Laurie, MO 65038
Nearby hotels
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The Tavern Trattoria things to do, attractions, restaurants, events info and trip planning
The Tavern Trattoria
United StatesMissouriLaurieThe Tavern Trattoria

Basic Info

The Tavern Trattoria

630 N Main St, Gravois Mills, MO 65037
4.7(76)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: Val's, Bean Depot Roastery & Coffee Shop
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Phone
(573) 207-2043
Website
taverntrattoria.com

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Featured dishes

View full menu
FEATURE PIZZA - $18
Ask your server for today's pizza
CALZONE TRIO - $18
house made salsiccia, roasted garlic, mozzarella
BRUSSEL SPROUTS - $14
flash fried brussel sprouts, bacon, dried cherries, parmesan
MEATBALL TRIO - $16
marinara, pesto cream, parmesan bechamel
BONE MARROW - $22
oven roasted bone marrow, roasted red pepper chimichurri, honey truffle oil, house made crostini

Reviews

Things to do nearby

SAVE HEMP Sound Baths - Proceeds donated to Hemp Advocacy - RESERVE YOUR SPOT TODAY!
SAVE HEMP Sound Baths - Proceeds donated to Hemp Advocacy - RESERVE YOUR SPOT TODAY!
Tue, Dec 30 • 5:00 PM
89 McCrory Ave, Camdenton, MO, United States
View details
Chops Guide Movie Tuesday: Anaconda
Chops Guide Movie Tuesday: Anaconda
Tue, Dec 30 • 7:00 PM
Marcus Eagles' Landing Cinema, 1300 Barred Owl Lane,Lake Ozark, Missouri, United States
View details
Garden Party Band Live at License to Chill
Garden Party Band Live at License to Chill
Tue, Dec 30 • 7:30 PM
494 Tan Tar A Dr, Osage Beach, MO, United States, Missouri 65065
View details

Nearby restaurants of The Tavern Trattoria

Val's

Bean Depot Roastery & Coffee Shop

Val's

Val's

4.7

(454)

Click for details
Bean Depot Roastery & Coffee Shop

Bean Depot Roastery & Coffee Shop

4.8

(204)

Click for details
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Reviews of The Tavern Trattoria

4.7
(76)
avatar
5.0
1y

Went during pre-opening. Please note that everything and everyone was new at it all! We've been excited to experience this restaurant since we learned of its opening last winter and we're delighted to be invited to join a pre opening night and get to try it all!

(Forgive me as the menu isn't online yet and I don't speak Italian!) We had the bruschetta trio - absolutely loved the house made bread, goat cheese spread and my favorite was the olive tapenade!! The tomato version was also delicious but not as punchy as the olives! For dinner we had the Andoule sausage pasta (has a better name that ive forgotten), which had a delightful smoky flavor, and the mushroom pasta (it has a much more complicated name that I will surely mess up!) With grilled chicken and a house salad. The house salad has a light but slightly sweet Italian dressing that mixes perfectly with the artichokes and olives! The mushroom pasta was absolutely fantastic and I will probably order it EVERY time I come here!

Topped everything off with the soon to be famous Tiramisu, which was "chef's kiss" amazing! Start with it as your appetizer... soooo good!! Can't wait to make this a regular visit (summer body...

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avatar
3.0
1y

My husband and I have dined at Trails End several times and were never disappointed. On May 18th we tried Trattoria and while the food was excellent, the service was definitely lacking. Heather was our server and she was very friendly and knowledgeable, but she bacame quite slow toward the end of our meal to the point of ignoring us. We expected to be there for the two hours that the 5:45pm reservation required, but we finished our meal at 7:20 and then ordered two deserts to go. We waited and waited and waited and finally went to the front desk at 8:00 and asked for our desserts and then they were promptly given to us by the hostess with a “sorry the kitchen is very busy tonight” comment. I get that it’s a new restaurant and some tweaking needs to occur, but to make someone wait 40 mins for desserts, which I’m sure, were already prepared, is ridiculous. I’m sorry to leave this negative comment, but I would expect more from a restaurant where our meal was ~$200. For two people. We were hopeful this would be another favorite at the lake, but the service was subpar.

Good...

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avatar
3.0
1y

To start off, the food was really good. They custom make their pastas and it was definitely worth it. The meat was cooked very well. Between both of his restaurants, the chef has never let us down. It was a bit pricey for the experience, however. Bread for the table was 8 dollars and it wasn't anything too special.

The problem was really the service. After sitting down, it took the waiter ten minutes before getting to us. After we ordered, we waited two hours until we got our food. This is unacceptable. Seeing some of the tables around us, we were not alone. The worst part was that they kept blaming it on large parties. This should not be a problem to us. If they couldn't handle the demand of a large crowd, then they shouldn't allow them to make a reservation. They clearly needed more staff to handle all the people in the restaurant. The waiter's mistakes all seemed to be our problems and nothing was really offered for how long we had to wait. Along with this place being a far ways outside of the busy part of the lake, it was just too slow to make it a...

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Posts

Amanda LaingAmanda Laing
*Went during pre-opening. Please note that everything and everyone was new at it all!* We've been excited to experience this restaurant since we learned of its opening last winter and we're delighted to be invited to join a pre opening night and get to try it all! (Forgive me as the menu isn't online yet and I don't speak Italian!) We had the bruschetta trio - absolutely loved the house made bread, goat cheese spread and my favorite was the olive tapenade!! The tomato version was also delicious but not as punchy as the olives! For dinner we had the Andoule sausage pasta (has a better name that ive forgotten), which had a delightful smoky flavor, and the mushroom pasta (it has a much more complicated name that I will surely mess up!) With grilled chicken and a house salad. The house salad has a light but slightly sweet Italian dressing that mixes perfectly with the artichokes and olives! The mushroom pasta was absolutely fantastic and I will probably order it EVERY time I come here! Topped everything off with the soon to be famous Tiramisu, which was "chef's kiss" amazing! Start with it as your appetizer... soooo good!! Can't wait to make this a regular visit (summer body be damned!)!
Michael RobersonMichael Roberson
My wife and I had reservations for dinner here at 5:30 and were seated right away. The waitress Jessica (also the restaurant manager), talked to us about the specialty drinks and we both chose to get an Old Fashion. I had mine smoked and my wife had hers normal. Cheers to the bartender, Kelly for knowing how to make a perfect Old Fashion! Jessica explained the features for the evening, after which I chose the salmon platter, and my wife chose the flank steak platter. The salmon was perfectly cooked and incredibly flavorful. My wife said the flank steak was the best she ever had. The owners of the restaurant, Chef John, and his wife Sherri came by to see how are meal was and asked us if we were interested in dessert. Although I was already full, I couldn't pass up the tiramisu and my wife enjoyed the cannolis. All in all it was an amazing experience and we will definitely be back.
natalie jensennatalie jensen
Absolutely wonderful experience here! We were excited to try an authentic Italian restaurant near our lake place and we were not disappointed! The chef came out and talked to all the tables which made it very personable and welcoming! The staff was great the atmosphere was warm and welcoming. The arancini appetizer was amazing, the truffle pasta was so flavorful and delicious, the veal was to die for and the tomahawk steak was wonderful! The pasta is made in house and you can tell, it is WONDERFUL! We will absolutely be back! Also they had the best espresso martini I’ve had
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*Went during pre-opening. Please note that everything and everyone was new at it all!* We've been excited to experience this restaurant since we learned of its opening last winter and we're delighted to be invited to join a pre opening night and get to try it all! (Forgive me as the menu isn't online yet and I don't speak Italian!) We had the bruschetta trio - absolutely loved the house made bread, goat cheese spread and my favorite was the olive tapenade!! The tomato version was also delicious but not as punchy as the olives! For dinner we had the Andoule sausage pasta (has a better name that ive forgotten), which had a delightful smoky flavor, and the mushroom pasta (it has a much more complicated name that I will surely mess up!) With grilled chicken and a house salad. The house salad has a light but slightly sweet Italian dressing that mixes perfectly with the artichokes and olives! The mushroom pasta was absolutely fantastic and I will probably order it EVERY time I come here! Topped everything off with the soon to be famous Tiramisu, which was "chef's kiss" amazing! Start with it as your appetizer... soooo good!! Can't wait to make this a regular visit (summer body be damned!)!
Amanda Laing

Amanda Laing

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My wife and I had reservations for dinner here at 5:30 and were seated right away. The waitress Jessica (also the restaurant manager), talked to us about the specialty drinks and we both chose to get an Old Fashion. I had mine smoked and my wife had hers normal. Cheers to the bartender, Kelly for knowing how to make a perfect Old Fashion! Jessica explained the features for the evening, after which I chose the salmon platter, and my wife chose the flank steak platter. The salmon was perfectly cooked and incredibly flavorful. My wife said the flank steak was the best she ever had. The owners of the restaurant, Chef John, and his wife Sherri came by to see how are meal was and asked us if we were interested in dessert. Although I was already full, I couldn't pass up the tiramisu and my wife enjoyed the cannolis. All in all it was an amazing experience and we will definitely be back.
Michael Roberson

Michael Roberson

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hotel
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Absolutely wonderful experience here! We were excited to try an authentic Italian restaurant near our lake place and we were not disappointed! The chef came out and talked to all the tables which made it very personable and welcoming! The staff was great the atmosphere was warm and welcoming. The arancini appetizer was amazing, the truffle pasta was so flavorful and delicious, the veal was to die for and the tomahawk steak was wonderful! The pasta is made in house and you can tell, it is WONDERFUL! We will absolutely be back! Also they had the best espresso martini I’ve had
natalie jensen

natalie jensen

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