Cielito Lindo 1993 Restaurant — Restaurant in Lindsay

We decided to visit this restaurant because of the amazing pictures and reviews and we were AMAZED at how good everything was. We’re from San Diego and my family is from New Orleans and travel to Texas often so we’re used to good Mexican food, and this exceeded everything expectation. We all ordered Horchatas and they were so delicious and not watery at all, like most of the other places we visited in the area. The salsa was the real star here, it was freshly made and honestly best salsa we have ever had, the food was all so delicious and fresh, especially the green chilaquiles. My dad got the menudo and he’s usually very picky about it but he genuinely enjoyed it here. The service was amazing and so welcoming, this restaurant was just an overall amazing experience and if you’re deciding on whether to come or not, I hope this review helps you decide to do so. It wasn’t too busy when we were there, I pray that many business comes their way, they...

This is, without a doubt, one of the most thoughtfully run restaurants I've ever visited. Every detail—from the food to the service—reflects true care and dedication. The waitress who served us was not only attentive and warm, but also genuinely lovely, making the whole experience feel personal and welcoming.

The dishes were prepared with such attention to detail that you can taste the love behind each bite. Even the water stood out—its quality was noticeably better than that of most restaurants. While I didn’t have a water testing pen with me, years of dining out have made me sensitive to these things, and this was definitely not ordinary tap water.

At the entrance, there’s a wall filled with heartfelt messages from travelers around the world. My elderly father, a man who rarely gives praise, felt so moved by the experience that he left a message there himself—something I’ve almost never seen him do. That alone speaks volumes.

Highly...

First time eating there. Wonderful tasting salsa made with charbroiled ingredients. Had a shrimp tostada piled high with shrimp mixed with cucumber and tomato. Perfectly seasoned. Ordered a chicken taco made with a delicious freshly made corn tortilla. Hubby ordered mixed fajitas that also was made with chunks of potatoes and sprinkled with white cheese and a side of rice and beans. Said the fajitas were just the way he likes them, tender with just a bit of char. He also ordered the handmade corn tortillas and raved about them all the rest of the evening. Definitely returning. Want to go for breakfast too. Gonna try the chilaquiles verdes. They also serve American breakfast...