Flour Child LBI — Restaurant in Long Beach Township

We just ordered for the first time tonight from Flour Child and I can absolutely say it will not be the last time!

First - I called in the order and they said 15-20 minutes. I arrived right on time and it was waiting - piping hot and smelling Ahhhhh-mazing! I almost had to open the box before I made it to the car to drive home. Thank goodness we only live just a few streets away!

The guys working there were so friendly and nice too!

We ordered the Dana’s Street Taco Pizza and the Garlic Knots. My daughter doesn’t like red sauce (huge eye roll!) which makes going to a pizza place typically challenging but not tonight! This was perfect!

Starting with the pizza - it was like no combo I have ever eaten. Whoever Dana must be a very special person! My son gave the pizza a 9.2 rating …. Which is really a 10 outta 10! (But he watches too much YouTube and nothing is a 10 outta 10! Silly teenager) My daughter also thought it was great! (Which for a tween girl is the best compliment anyone could ask for!)

Next the Garlic Knots - I don’t know what kinda magic is in the garlic butter sauce but it was next level delicious! Not to mention the dough was light and fluffy and cooked to perfection! I may or may not have dipped my second slice of pizza in the garlic knot sauce. Don’t question me - just do it! - you’ll thank me later!

Welcome to the neighborhood Flour Child! We are so lucky to have...

Typically, I’m a plain or pepperoni kinda guy. If you’re like me, you’d be doing yourself a major disservice at Flour Child. I’m not from close-by, so I decided that I needed to try as much as I could. To start, the garlic knots are actual garlic knots, not wads of dough coated in garlic powder, and were arguably the best I’ve ever had. The ribs rival or surpass what I’ve had from reputable BBQ places. Now for the pizza. The Firecracker, Grandma, and JP were all phenomenal and you can’t go wrong with any of them. My wife is a vegetarian and hasn’t stopped raving about the Veggie. With that said, Dana’s Street Taco Pizza steals the show. Picture the most tender, flavorful street tacos you’ve ever had, add a squeeze of fresh lime, put it on a light, crispy pizza dough, and now you have this incredible creation. Couple all of this with the service and an owner who is truly passionate about quality service and taking care of his customers, and you have the recipe for a place that will be a staple in LBI for years to come. Can’t wait to come back to LBI and make Flour Child a must-visit...

I recently indulged in a 10-inch personal pepperoni pizza pie with a sourdough crust, and I must say, it was an absolute delight that deserves every bit of a five-star rating! Let me take a moment to describe the sheer culinary excellence that awaited me with every bite.

First and foremost, the sourdough crust was a game-changer. Its golden-brown exterior offered a satisfying crunch, while the interior had just the right amount of chewiness. The tangy undertones of the sourdough enhanced the overall flavor profile, creating a unique and memorable pizza experience.

Now, let's talk about the star of the show: the exquisite pepperoni! Each thin slice of pepperoni was a work of art. Its rich, smoky aroma filled the air, teasing my taste buds in anticipation. The pepperoni had a perfect balance of spice and saltiness, leaving a delicious tingling sensation on my tongue. With a slight crispness around the edges, it provided a delightful texture contrast to the pillowy cheese and tender...