Casa Chaskis — Restaurant in Long Beach

The first time I tried this place was a couple years ago when they had barely opened. I wasn’t impressed with the food then. However I decided to give them a second try a few months ago and I was pleasantly surprised by the flavor and portion size of their lomo saltado. It was very tasty. The next couple times have been a hit and miss. Sometimes the quality and taste is above excellent. The meat is tender, the fries and rice are cooked/fried to perfection and I even dare rival it with the famous Pollo Inka. Then there are other times when I am reminded of the bad first time experience. The meat is hard, tough and dry and the rice is overcooked and its sticky. I also noticed that their portions seemed smaller. It is a good Peruvian joint and it has potential to be a great place for peruvian food. It just needs more consistency and it will be a five star in...

We picked up food to go but the inside is nicely decorated and there is a large outdoor patio. There’s a large parking lot as well. The impossible empanadas were so good! They ran out of their spinach & 5 cheese empanadas so I’ll def make a trip back to get that hot ticket item. Their yuca was nicely crisp and the garlic cheese sauce was so tasty. We tried their pescado frito plato as well and the green sauce that came with that was also amazing. The pescado had a nice crispy texture but wasn’t over done. Served with marinated onions, yuca, rice, and rolls. They offer Inca Kola too. I will def be going back and totally recommend this farm to table restaurant. They have produce from their own garden and it’s greatly appreciated to have in their local neighborhood. I wish I took photos of the food but I ate it too...

712/2023 i went there as a returning customer, first time wasn't too bad. This time the ceviche was off, they had replaced lime for vinegar. The lomo saltado didn't have tomatoes and when asked why it was missing the cook said they ran out. It was just plain potatoes and meat. The Arroz chaufa had been burned and to mask the burnt rice sugar was added. It was like like wet rice pudding. My wife informed the server about the food being off and the owner/chef came out screaming yelling. Very unprofessional and yelling profanities in front of my younger kids. I never really write reviews, but that place is not worth trying. The only good thing out of the place was the server. Now I know why it's always quiet and empty. Try at your...