Mariscos Chiltepin — Restaurant in Los Angeles

I almost don’t want to promote this place because it’s so good that I want to keep it to myself. That being said, Chef Francisco deserves all the praise he’s already received and more.

The food here is one of the best example of fresh seafood you’ll find anywhere in California, let alone LA. Every dish is thoughtfully prepared, with nice additions and twists to make it interesting.

The shrimp aguachile is something I would gladly eat every day, but the fresa ceviche is a dish I will randomly think about. Order both and enjoy, but try to keep it somewhat of a...

Is out on the open but he has his T’s crossed and i’s dotted. Clean food. Awesome taste freshness great little spot, U must go and try it. They open at 11 am Had. 2. Well served. Camarón cosido tostadas de ceviche de camarón una coca de medio litro y una agua de pińa colada. 37 $

Pero bien servidas y buenísimas Para la orra les Subo fotos

Is. Out on side walk. One of the M HIDDEN JEMS. U MUST TRY IT U DONT LOOSE ANYTHING. THERE PERFECTO Parking. On the street. Of. 41st...

These have to be some of the best mariscos ive had in LA! Half of these plates are unique to him and only found here! Its a mix of his sinaloa style ceviche with fushion of japanese cuisine. Highly recommend his sashimi red snapper and his salmon ceviche. By far my favorite playe has to be...