Diversion Pizza — Restaurant in Louisiana

First time with my fault, who had the Addams Family, it was a really good pizza, if they were to slice garlic, just those big pieces of garlic were a little much,and this coming from a garlic lover. Not to take away from the over all Great flavor mixture on there tasty thick well made crust. The first pie I got from them had ...too much... on it. I had all the drizzle and additional toppings. So do yourself a favor, down around Maurpas, Louisiana you just have to give these guys a go! The staff is Very well managed and very clean and respectful. I wish I would have gotten the young lady that brought me a bandaid . There oven is point on,gives you the toasty caramelized ring of dough that any pie place in New York would love to have. Well,I think we might have just talked myself into a trip tonight. UPDATE... I BRING IT BACK TO A 4 STAR ONLY BECAUSE I LIVE CLOSE BUT TOO FAR TO WALK AND I CAN'T GET MY PIES. NO DELIVERY...NO 5TH STAR.SORRY. I have been fighting cancer and just started eating by mouth after over 2 years not even able to drink either. I had most of my throat and stomach removed and in remission and finally able to eat but it takes all day. A little at a time and I guess I'm making a big deal out of nothing but I want some diversions but I can't walk 5 miles. Get someone to deliver around here and you will get your 5th star back. I tip decent...

My husband and I used to love coming to Diversion. It was a go-to spot for us, and we always ordered the same thing: the pesto veggie pizza and the wedge with seared tuna. Unfortunately, it seems like the restaurant’s recent popularity has come at the cost of quality and hospitality.

During our most recent visit, our appetizers were brought out before all of our drinks, which felt rushed and disorganized. The ingredients, once fresh and vibrant, didn’t meet the same standard we had come to expect. The lettuce wedge, in particular, was so underdeveloped and tough we could barely cut through it. I returned the salad—not asking for it to be comped—and simply explained to our server that the lettuce didn’t seem quite ripe.

Instead of receiving a thoughtful response, the owner came to our table and began arguing with me about the type of lettuce they use. I explained that I’ve ordered this exact meal over 30 times here and know the difference. His response? “What do you want us to do about it?” I hadn’t asked for anything—I was just offering honest feedback about a dish I used to love.

Sadly, this experience left a sour taste in our mouths. After years of being loyal customers, we’ve decided that Diversion will no longer be in our...

I called this pizza place at 12:27 was told 30 min it'll be ready to call back in less than five minutes after realizing I couldn't leave from work and get the pizza, the girl answering the phone told another coworker to stop making the salad and got the owner, Chad. He gets on the phone telling me basically if I have a card on file he will charge my card or ever order pizza from them again I will have to pay for this pizza first. I had courtesy and respect enough to call within 5 minutes and tell them to cancel the order but instead of him canceling the order as he should have he disregarded that fact and ensured I would be required to pay for the pizza on my next order. I, before I got a job outside of the hospitality/restaurant industry worked at a pizza place and you cannot properly knead dough and top and place the oven in that short period of time unless it's either pre-made or it's very low quality. I absolutely will never be eating diversion Pizza. If he is the owner as he stated, quality and CUSTOMER SERVICE will make you successful! He displayed not a bit of the capabilities to...