PanPan Manati — Restaurant in Manatí

We were informed that the pizza might take 30 to 35 min to be ready. It took almost 1h untill we had it. And the people who arrived after us received the pizza before us.. Besides that, almost a third of the pizza was so burned that you couldn’t really eat it. The tables were soooo sticky ... we asked 3 times if they can clean them until they finally tried to, but even after it was still so sticky, that the paper plates were so glued tot he table, that you couldn’t move them. You don’t call yourself a “restaurant” if you have paper plates and plastic forks.. BEWARE: they have 3 separate taxes that they add at the end of the check and don’t inform you prior. Tax 7%, Tax MUN and Tax state, which in total add another 10% to the check. Hopefully we just had bad luck, but we were really...

We stopped here to use the restroom and Kathy was so sweet that we decided to come back after our beach day to try this place out for dinner.

We were SO happy we did!! Everything that we tried was absolutely delicious. We had the garlic bread, wings, and Caesar salad for appetizers. We had sangria's and the margherita pizza for dinner and then the Nutella calzone for dessert. Service was outstanding. The environment was so friendly and welcoming, the music was great and it was apparent that everyone enjoyed working there. Thank you all so much for an unexpectedly...

This is a pretty neat place with awesome pizza flavors. They have the classic ones and the artisan ones. We tried the Argentinian (La Argentina) and it had churrasco, chorizo, parmesan cheese, and a lot more stuff into it, but the star was the chimichurri. That pizza didn't have any tomato sauce and the chimichurri gave it that kick that the meat and cheese needed. We had a great time and the server was very polite. Only one thing I got against it and it was the price of the artisan pizza. It was quite expensive for the size, but the flavor killed any bitter taste...