Steer Inn Restaurant — Restaurant in Mannford

Well... where do I start? I called in a to-go order at the Mannford location, went in and there was no staff in sight. The (2) tables that had patrons were all needing drink refills. This was around 3, not a busy time.. the patrons were elderly so I scoped the restaurant for water pitchers (still no staff in sight) and refilled the waters for them. Walked all around , by the salad bar, peaked in the office window, NOONE. Finally after at least 15 minutes, a young girl emerged, I am assuming she was outside, still had her phone in hand. I advised her to take care of her patrons and she needs to periodocally check the front. As a former restaurant manager, I was appauled for the owner of this restaurant. As for the food- My husband liked his hamburger, I did not enjoy my selection, which was pot roast on toast and mashed potato's, the meat tasted weird and the potatos still had hard ball of powder from the instant mix. Gave this place one more try (not a lot of choices here) We all got burgers all around and fries... noone enjoyed the burgers, no flavor, and fries were cold and soggy. I recommend management either hire or train...

This was like going to a family reunion in the South where everyone brought a dish. We had the Sunday Buffet and we are so glad that we happened to stop by on a Sunday (as we would have hated missing this). There was a salad bar with all kind of salad toppings accompanied by some fantastic potato salad, and a broccoli salad dish. The main bar had all kinds of greens and veggies, mashed potatoes and gravy, Mac n cheese, Salisbury Steak, amazing fried chicken, great fried fish and few others. They cut your choice of meats right there (pork loin, ham and roast beef). We actually had the owner cut our meat as he told us the history of this place. He was very friendly, kind and down to earth. The dessert bar had a great peach cobbler and bread pudding. The ice cream machine was broken that day, but usually you also get ice cream. The decor inside was uniquely filled with cowboy and western trinkets and things. This restaurant was fully staffed and on the ball with everything. We were told that it has been in business for 50 years and can totally see why! You will definitely want to drop in if you...

Steer Inn has been in business forever, and their food is still good. Had the jalapeno grilled chicken, and it was juicy and tender. My date had chicken fry with fries, and both got a salad bar. Salad bar is ok, about half prepared salads and half cut lettuce mix with vegetables and pickled okra and beets. The chicken fry is more like a pan-fried steak, dredged in a flour breading instead of breadcrumbs or panko, and then grilled or panfried until browned. I actually prefer it that way, instead of the steaks with a thick, crunchy dense crust, because you taste more meat than breading. We decided to split a piece of hot fudge cake, and were speechless when our server brought us a slab that could easily feed 3 or 4 people! Don't know if that's the standard portion, or just because they knew we were splitting it, but we ended up leaving over half because it was just too much! Still just as good as it was when I first tried it many years ago. All in all, a good,...