Over a three day stay, we ate at Rhum House as much as possible. The food was exquisite. We were traveling as a group of 8-15, depending on whether our Florida family joined us that day or not. In that time period, we tried just about everything on the menu. The buttery seared scallops with the incredible parmesan polenta; the bison which was cooked to order, tender and flavorful; the chicken shawarma was so tender and flavorful we ordered it both nights. There was a roasted carrot soup, with coconut and ginger, that was a perfect balance of creamy, roasted and spicy. The special fish was cooked to highlight the delicate nature of the fish and add a slight nuttiness. And for dessert, the mango sorbet tasted like a bite of fresh mango. All flavors were balanced so beautifully, we asked for the chef to come out on the last night to give him a standing ovation. As for the ambiance, the inside is cozy and classy like a 1920's wooden ship from an Agatha Christie novel. There are cozy benches with upholstered cushions. The bar chairs look out at the stunning view, just past the vast array of liquor. The outer deck provided a warm and protected view of the water in the morning, and an elegant table for 15 at night.

Mackenzie and Sidney were stand out in their service with a friendly yet professional air. We only wished we could take them all home with us.

Last but not least, the Mai Tais were to die for!!!! Not like any other I've ever had. All the ingredients were top shelf with a perfect balance of smokey, sweet and a little tart. Try it with a float of rum on top. Sidney and Mackenzie are masters at the craft of the Mai Tais (Sidney trained Mackenzie).

Whether you are a local or a lucky tourist, please give Rhum House your patronage. Make it your first meal in your trip, so you can come back as often as you like if it charms you as much as it did us.