I write this with the understanding that everyone is short staffed, but the service here was underwhelming. When we arrived, we waited several minutes to be seated, which was fine as they looked busy. After being seated, we waited at our table for at least 5 minutes before our server greeted us and took our drink order. When our drinks arrived we submitted our food order. We then waited at least 45 minutes before our food was delivered to the table. At that time they only brought half of my order and said he'd be right back with the rest, but then he seemed to have forgotten because I waited at least 8 more minutes and I saw him delivering other food and I had to flag him down. The food was not hot at all, at best it was semi-warm. We didn't see our server after that, he did not come back to check on us until we had finished eating. We asked for a box and the check. I went to the register to pay, there was no cashier and I was the only person in line. I stood and waited for at least 10 minutes and a line formed of at least 6 or 7 others waiting to pay. Finally someone came to the register and I was able to pay. We go out to eat often so we understand everyone is short staffed, but the wait times here were excessive, the food was barely warm and only receiving half of my order and waiting for the rest was not a great experience.
I received a reasonable response (to my review) from the business. I absolutely understand the staffing issue. Only a suggestion, but many other restaurants are closing an extra day or 2 each week and shortening their hours. They have done this to give their employees a break. I know it might mean less income to all involved and inconvenience to some, however sometimes those types of temporary changes are necessary for the health and wellness of...
Read moreI love my food so much that I had artificial intelligence write this review for me. 😁
An Egg-Cellent Breakfast Bonanza!
Review: ⭐⭐⭐⭐⭐
If you're on the hunt for a breakfast that will make your taste buds salsa dance, look no further than this hidden gem of a restaurant! I recently indulged in their mouthwatering huevos with chorizo and beans, and let me tell you, it was huevontastic! This was not just any ordinary breakfast – it was a fiesta in my mouth!
Now, I must confess, this is the second time I've savored this heavenly dish, and I can confidently proclaim that I've never encountered a better version in any other restaurant. The combination of the perfectly cooked eggs, the zesty chorizo, and the flavorful beans transported me to breakfast paradise. If they served this dish on a desert island, I'd willingly become a castaway!
Apologies to the adventurous foodies out there, but I have to be honest—I won't be straying from this plate of huevos deliciosos anytime soon. Why would I want to tango with the menu when I've already found my breakfast soulmate? It's like finding your favorite song on repeat, and you just can't help but hit that replay button again and again!
So, if you're seeking breakfast bliss and an explosion of flavors that will have your taste buds doing the mambo, trust me, this place has got it all. Don't miss out on the opportunity to experience this huevos-licious extravaganza—I guarantee you'll leave with a salsa in your step and a smile on your face!
Bravo to the chef who conjured up this breakfast masterpiece! I salute you, señor or señora, for creating a dish that has won over this stubborn breakfast connoisseur. You've officially converted me into a huevos with chorizo and beans devotee!
¡Viva la huevos...
Read moreAwful I used to work there. Mean employees/employers no discounts illegal people working there etc. but that's not what you guys are reading this for. The food like Raw meats sit out in open air The Whole time next to other ready to eat foods and NOBODY is required to wash hands. People have found so many bugs crawling around and the servers do nothing. All they do is take orders and have other people do EVERYTHING else. One customer even had a cricket in her food and the owner blamed the customer for bringing it in. Chips are made with bare hands and again you don't have to wash your hands. I worked there for well over a year and this stuff happens routinely. Few people ever come back. I urge you guys to not eat there and if you get sick soon after you eat there you know now why. If you read other comments you will fine that some people have been sent to the hospital for food poisoning from this restaurant. Margaritas are waters down for cost cutting purposes. Upcharges on free items for $0.75 so people hardly notice. Lots of meals sit out and are microwaved. Years ago this restaurant was actually worth going to but now if the microwave breaks the place would be out of business. I walked in a quit because the management was changed and quality was down BIG TIME. It is now ran by one of the owners 19 year old relitives who just sits in the back office making out with his 16 year old girlfriend (not a joke this is what goes on). The owner will walk in every few weeks and he has even lost passion for this restaurant. They opened up a new one in Hilliard Ohio and though it is nicer he completely forgot about this restaurant it seems. go to the Mexican restaurant across the street for a...
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