Chef Creole Seasoned Restaurant — Restaurant in Miami

First of all the customer service is wack the young lady that looks like she bleached her skin was very unpleasant she acts like she didn’t understand me walk away to the other car no thank you nor how are u doing To the owner the quality in the food is not good like it use to be I pretty much order the same thing fried Shrimp peas &rice fried plantain again the food was cold not warm cold I even tried the shrimp they had a funny taste to them tasted sour that’s. The third time at 200 nw 154th street at this location I brought food and it was not good the rice and peas even tasted funny and cold the onions even tasted funny will not be going back there this location has really went down I thought by this the first one u open the food would be fresh and hot again I was on lunch break after trying so many times even the location in Miami Gardens the lady cooked my fried shrimp I can’t believe she put that in the tray soak in grease your employees are making your restaurant get bad reviews now my taste buds are messed up and I refused to spend another $14.99 I had to throw the food in the garbage the price is ridiculous for nasty food I will not go to another one of Chef creole Restaurants so disappointed by the way whom ever cooking the shrimp must be not cooking them when a customer order for them to be cold and mushy and everytime I tell your staff to please cook my shrimp fresh and not give me shrimp cold they claim it’s hot who wants to eat semi cold food they have me waiting about 15mins the shrimp be cooked already with so much of...

My co-workers and I ate here, and we enjoyed our experience. I really thought we were going to be hot & miserable because the eating area is outside in a hut. Haha, jokes were on us because the hut 🛖 has a lot of fans to keep you cool so you can enjoy the Caribbean vibes!! Inside the hut was colorful and cute. It's a pretty spacious space for a group, too. They have drive-thru and a small parking lot too.

The staff were very helpful and friendly. It was a huge group, and they were very attentive to our needs & the owner, Chef Creole, came to thank us for coming to support his business. That was very respectful of him!

The food & drinks were very good. The food was fresh, tasty, and delicious. All the food we ordered we were very happy with. The smoothies are so good and made with real fruits!!! 😋 The only item we were disappointed with is the wings. The wings, I'm sure, where they brought them from, but they forgot to give the chickens their vitamins because they were so skinny & missing a lot of chicken! Lol, IJS, the wings weren't worth it. Everything else was yummy. If you're looking for traditional Haitian foods like Legume, chicken en sauce, and Tassot (goat or turkey), you will not find it on the menu.

It's a clean location, food and drinks are delicious & staff/owner were friendly so l would totally go back. I would recommend others to check them out if you're in the...

I never write reviews, but my experience was horrible here. I ordered the shrimp and conch, which i do quite often. I didn't think I would have to check my plate because the food has been great in my experience. When I got home and opened the food the meal was overcooked especially the conch. I tried just getting through the meal, just because I didn't want to go back out. Ultimately I couldn't , it was really bad. I packed up the food and took it back. In a low tone I let the woman at the counter know my problem. The placed was packed. She directed me to a black man with dreads in his head. She said he was the manager. I informed him of the problem. He told me he would not make it again and there were no refunds. I couldn't believe it. He tasted the food and made a face and said it was good. He took the food to the back for a while. When he returned he directed me to a sign on the wall that said NO REFUNDS. What do they feel , they don't make mistakes? I buy food there frequently, I said I never had an issue before. I don't complain about food. I just never patronize that place again. He told me there was nothing he could do. I never seen a restaurant not at least try to correct an issue. I had to leave with nothing. $40 was more important than a loyal customer. I'll...