Taco Time Cocina & Cantina Mexicana — Restaurant in Milford

I recently had the pleasure of dining at Taco Time. and let me tell you, it was an absolute delight from start to finish! From the moment I walked through the door, I was greeted with warm smiles and a vibrant atmosphere that immediately transported me to the heart of Mexico.

Now, let's talk about the star of the show – their birria. It was simply outstanding! The rich and flavorful broth was infused with aromatic spices, tender chunks of meat that practically melted in my mouth, and a depth of flavor that left me craving for more. It was the perfect balance of savory and slightly spicy, and paired excellently with the traditional condiments that were served alongside.

Next up, the molcajete – a true feast for the senses! Served in a traditional volcanic stone mortar, it was a colorful and appetizing display of grilled meats, fresh vegetables, and a variety of mouthwatering salsas. The sizzling platter arrived at the table, still bubbling and emanating irresistible aromas. I loved the interactive aspect of assembling my own tacos right at the table, and the flavors were nothing short of phenomenal.

And let's not forget about the chimichanga – a delicious deep-fried burrito that was an absolute showstopper. The crispy exterior gave way to a heavenly combination of tender shredded meat, flavorful rice, and creamy beans. It was generously topped with a zesty salsa and a dollop of guacamole, creating a perfect balance of textures and flavors.

Apart from the incredible food, the service was exceptional. The staff was incredibly attentive, knowledgeable, and genuinely passionate about both the cuisine and ensuring a memorable dining experience. They were more than happy to guide me through the menu, suggesting the best combinations and explaining the origin of each dish.

The ambiance of the restaurant was also noteworthy, with vibrant Mexican decor, lively music, and a warm, inviting atmosphere that made me feel right at home. The attention to detail in every aspect truly added to the overall experience.

In conclusion, if you're looking for a Mexican restaurant that serves outstanding birria, molcajete, and chimichanga, this place is an absolute gem. The flavors are authentic, the presentation is impeccable, and the staff goes above and beyond to make you feel welcome. I can't wait to go back and try more of their delectable offerings. It's a must-visit for any Mexican...

You can usually tell how good a Mexican restaurant is by the quality of the chips and salsa they bring you before your meal. Taco Time neatly avoids this challenge by not giving out chips and salsa. It is on the appetizers menu though. "Oh well," I thought, "we'll order it. It's just a few bucks. Gotta do the salsa test." And so we did. The chips were nothing special, clearly out of a bag, but otherwise inoffensive. The salsa, though. On the plus side, it looked like salsa. On the minus side, it was flavorless and dull, like perhaps they took a can of crushed tomatoes and added some chopped parsley and bell pepper. This was to become a recurring theme. On to the main course. I usually get fajitas at a Mexican restaurant, but since this place was recently given an award for Best Tacos in New Hampshire, I went with the carne asada tacos. (The award should have been a tip-off: having the best tacos in New Hampshire is like being the nicest person in prison.) The tacos arrived with a side of rice, beans, lettuce, sour cream, and guacamole. The rice was fine, because it's pretty impossible to screw up rice. The beans were covered in a runny liquid that I guess was supposed to be an approximation of queso. The pico de gallo was horrifying: not a trace of jalapeño or lime, and did they actually put bell pepper in it? Dear reader, if you've come this far, you know the answer to that question. As for the tacos themselves, the "carne asada" had the exact texture of Steak-umms. The truly remarkable thing about the whole dish is that it had the texture of food, but absolutely none of the taste. At one point, I asked my wife if I'd had covid and didn't remember it, because that seemed to be the only plausible explanation for the dearth of flavor. For those wondering, her meal was similarly uninspiring, except for the margarita, which she described as "sour" and "gross". The meal–two entrees, three adult beverages, and the aforementioned chips and salsa–came to about $64, including a generous tip, because after all, it wasn't the...

I’ll try to not be too harsh here..I’ve been eying this place for a while now as I travel through quite often. It was lunchtime on a Saturday, the parking lot was full and we were hungry. I figured I’d bring my lady for something spicy and they seemed like it may be a good option. Oh well, unfortunately we can’t win them all. We started with the guacamole but it did not taste like it was made fresh. It actually had the flavor and consistency of the store bought, Wholley Guacamole. After a few bites I just could not eat any more of it. For my main, I opted for the Carne Asada for $21. So disappointed in that it was WAY over salted but the positive, it was tender. I surmised that the over saltiness may have been from the overuse of a meat tenderizer. Of course the beans were most likely from a can and the rice was just ok. In short, it was extremely bland for Mexican cuisine and had none of the nice spice, flavors or consistency that I’ve experienced in other establishments serving the same ethnic foods. There was no love or soul in this food and judging by my experiences, this place is only geared to churn out customers for quick profits. The service was ok but they were just really busy so there was no time to engage in idle chitchat. I don’t feel right criticizing waitstaff so I’ll leave that alone. The best part of this visit was the establishment was very clean including the bathroom. It does look like it could be a fun place to hang out for those that like to indulge in libations but that scene just isn’t...