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Zizza Pizza Milford — Restaurant in Milford

Name
Zizza Pizza Milford
Description
Nearby attractions
Nearby restaurants
Dunkin'
764 Elm St, Milford, NH 03055
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Zizza Pizza Milford
United StatesNew HampshireMilfordZizza Pizza Milford

Basic Info

Zizza Pizza Milford

653 Elm St, Milford, NH 03055
4.3(264)
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Ratings & Description

Info

attractions: , restaurants: Dunkin'
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Phone
(603) 249-5767
Website
zizzapizza.com

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Featured dishes

View full menu
CHEESE
Fresh Mozzarella & Tomato Sauce
MARGARITA
Cheese Pizza with Tomato and Fresh Basil
ZIZZARONI
Extra Pepperoni & Extra Cheese
ZIZZA MIZZA
Pepperoni, Proscuitto, Bacon & Italian Sausage
MUSHROOM RICOTTA & ROASTED GARLIC

Reviews

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Nearby restaurants of Zizza Pizza Milford

Dunkin'

Dunkin'

Dunkin'

3.7

(274)

$

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Posts

Elizabeth RatteElizabeth Ratte
SALAD COVERED IN DIRT ANYONE? Got a family sized Caesar. $14 and a large cheese pizza. So when we got home, which is 35 minutes from this pizza places location, I went to put the salad in a bowl to add the caesar dressing and mix it in and I notice a ton of this brown stuff on many of back side of the very large carelessly ripped up massive pieces of lettuce. At first, I assumed it was the crouton crumbs and decided to make sure by tasting it- NOPE to my very unpleasant surprise it was SAND/DIRT- there was so much! I’ve never seen such dirty lettuce 🤮🤮. So no effort was made to wash the lettuce and that is unacceptable. You buy a salad already loaded with other stuff, so you can’t wash it, and expect and trust it to be thoroughly washed before served to you. If I had taken one bite of this I would’ve never been able to order a salad from anywhere ever again- huge turnoff just knowing someone could be so careless. I wouldn’t be surprised if they didn’t freaking rub the lettuce on actual dirt because I’ve never ever bought lettuce to find it that covered in dirt. I went through this $14 box of lettuce too find many of the leaves were covered in dirt. Makes me feel as though it was maybe done on purpose there’s no way the person ripping that lettuce up wouldn’t not noticed how unbelievably dirty it was. The girl at the counter was pleasant but the pushy suggestive tip “sign and tip please” was enough to make me want to run but I tipped as I’ve tried there food when they first opened and it wasn’t my favorite but wasn’t bad. They gave up, they’ve only been there for like 2 years. Never ever ever again.
Lore Master MackLore Master Mack
All I gotta say is I drive by there all the time and thought it was just like every other pizza place in town.. But, after stopping and getting the Zizzaroni today and had caramelized onions added. I'm a devout follower now.. Let me tell you about the flavor profiles. This ain't no cookie cutter pizza folks, the effort on actually caramelizing the onions and not just pan searing real quick. *Chef kisses* Wonderful! The attention to fresh product like real mozzarella not that shaved stuff holding the magnificence together, or the pepperoni that curls like a cup! Amazing! The attention to details man... Cooked to perfection too I might add.. idk if it's wood fired or roasted to optimal temperature by NASA scientists in a high tech laboratory.. As you can tell by my positive attitude good food lifts people up and this meal really did just that.. I never review and here I am. I enjoyed it. My thanks to the good people there and I applaud the fine staff at this establishment, they were fast and friendly and really just nailed the experience and the product they were selling. If you want top notch pizza, come here, you won't regret it!
Michael JohnsonMichael Johnson
Long time driver-by-er, first time diner! The pizza does live up to the rave reviews. Stopped by for a slice or two, which weren't available, BUT that is a good thing! Now there is a whole pizza to enjoy. All pizza should be judged on the baseline of just cheese or pepperoni. Opted for the pepperoni. Was a little skeptical when the center of the kitchen appeared to be a conveyor belt oven. (Owner can correct. But you know darn well how to use that oven!) All worries were gone when the pizza box was opened! What a beautiful pizza! It did need time to cool and that is to be expected. Took about 12-15 minutes from time of order to pizza on the picnic table outside the shop. The dough was the perfect combination of crispy, bubbly brown and soft fold. The cheese seemed to possibly be a mix of fresh mozzarella and dry? Either way, it was perfect for a large pizza (Again, would love to hear Owner input) Plenty of pepperoni to add extra spicy flavor. A little cup of oregano added to the warm/hot pizza is a nice touch; not required but a personal preference. Can't wait to try other pizza combinations and sandw....sorry... ZZANDICHES!
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Find a cozy hotel nearby and make it a full experience.

SALAD COVERED IN DIRT ANYONE? Got a family sized Caesar. $14 and a large cheese pizza. So when we got home, which is 35 minutes from this pizza places location, I went to put the salad in a bowl to add the caesar dressing and mix it in and I notice a ton of this brown stuff on many of back side of the very large carelessly ripped up massive pieces of lettuce. At first, I assumed it was the crouton crumbs and decided to make sure by tasting it- NOPE to my very unpleasant surprise it was SAND/DIRT- there was so much! I’ve never seen such dirty lettuce 🤮🤮. So no effort was made to wash the lettuce and that is unacceptable. You buy a salad already loaded with other stuff, so you can’t wash it, and expect and trust it to be thoroughly washed before served to you. If I had taken one bite of this I would’ve never been able to order a salad from anywhere ever again- huge turnoff just knowing someone could be so careless. I wouldn’t be surprised if they didn’t freaking rub the lettuce on actual dirt because I’ve never ever bought lettuce to find it that covered in dirt. I went through this $14 box of lettuce too find many of the leaves were covered in dirt. Makes me feel as though it was maybe done on purpose there’s no way the person ripping that lettuce up wouldn’t not noticed how unbelievably dirty it was. The girl at the counter was pleasant but the pushy suggestive tip “sign and tip please” was enough to make me want to run but I tipped as I’ve tried there food when they first opened and it wasn’t my favorite but wasn’t bad. They gave up, they’ve only been there for like 2 years. Never ever ever again.
Elizabeth Ratte

Elizabeth Ratte

hotel
Find your stay

Affordable Hotels in Milford

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
All I gotta say is I drive by there all the time and thought it was just like every other pizza place in town.. But, after stopping and getting the Zizzaroni today and had caramelized onions added. I'm a devout follower now.. Let me tell you about the flavor profiles. This ain't no cookie cutter pizza folks, the effort on actually caramelizing the onions and not just pan searing real quick. *Chef kisses* Wonderful! The attention to fresh product like real mozzarella not that shaved stuff holding the magnificence together, or the pepperoni that curls like a cup! Amazing! The attention to details man... Cooked to perfection too I might add.. idk if it's wood fired or roasted to optimal temperature by NASA scientists in a high tech laboratory.. As you can tell by my positive attitude good food lifts people up and this meal really did just that.. I never review and here I am. I enjoyed it. My thanks to the good people there and I applaud the fine staff at this establishment, they were fast and friendly and really just nailed the experience and the product they were selling. If you want top notch pizza, come here, you won't regret it!
Lore Master Mack

Lore Master Mack

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Milford

Find a cozy hotel nearby and make it a full experience.

Long time driver-by-er, first time diner! The pizza does live up to the rave reviews. Stopped by for a slice or two, which weren't available, BUT that is a good thing! Now there is a whole pizza to enjoy. All pizza should be judged on the baseline of just cheese or pepperoni. Opted for the pepperoni. Was a little skeptical when the center of the kitchen appeared to be a conveyor belt oven. (Owner can correct. But you know darn well how to use that oven!) All worries were gone when the pizza box was opened! What a beautiful pizza! It did need time to cool and that is to be expected. Took about 12-15 minutes from time of order to pizza on the picnic table outside the shop. The dough was the perfect combination of crispy, bubbly brown and soft fold. The cheese seemed to possibly be a mix of fresh mozzarella and dry? Either way, it was perfect for a large pizza (Again, would love to hear Owner input) Plenty of pepperoni to add extra spicy flavor. A little cup of oregano added to the warm/hot pizza is a nice touch; not required but a personal preference. Can't wait to try other pizza combinations and sandw....sorry... ZZANDICHES!
Michael Johnson

Michael Johnson

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Reviews of Zizza Pizza Milford

4.3
(264)
avatar
1.0
3y

SALAD COVERED IN DIRT ANYONE?

Got a family sized Caesar. $14 and a large cheese pizza. So when we got home, which is 35 minutes from this pizza places location, I went to put the salad in a bowl to add the caesar dressing and mix it in and I notice a ton of this brown stuff on many of back side of the very large carelessly ripped up massive pieces of lettuce. At first, I assumed it was the crouton crumbs and decided to make sure by tasting it- NOPE to my very unpleasant surprise it was SAND/DIRT- there was so much! I’ve never seen such dirty lettuce 🤮🤮. So no effort was made to wash the lettuce and that is unacceptable. You buy a salad already loaded with other stuff, so you can’t wash it, and expect and trust it to be thoroughly washed before served to you. If I had taken one bite of this I would’ve never been able to order a salad from anywhere ever again- huge turnoff just knowing someone could be so careless. I wouldn’t be surprised if they didn’t freaking rub the lettuce on actual dirt because I’ve never ever bought lettuce to find it that covered in dirt. I went through this $14 box of lettuce too find many of the leaves were covered in dirt. Makes me feel as though it was maybe done on purpose there’s no way the person ripping that lettuce up wouldn’t not noticed how unbelievably dirty it was. The girl at the counter was pleasant but the pushy suggestive tip “sign and tip please” was enough to make me want to run but I tipped as I’ve tried there food when they first opened and it wasn’t my favorite but wasn’t bad. They gave up, they’ve only been there for like 2 years. Never...

   Read more
avatar
1.0
4y

Not a good experience. I tried to place a pizza order last night. I called 3 times but the phone kept going to a voice mailbox which was full. Odd for a business. So I went online, made an account & put in a pizza order that went all the way to the end. It showed 1 item in the cart & a price on the top, right corner but the entire screen was blank. I did it 2x more. Was it ordered or not? I had called a 2nd order into another local pizza down the road since Zizza doesn't offer any hamburg or meatball or ham toppings, my favorite). We don't eat spicy so no hot Ital. sausage, salami (?), etc. I'm glad I ordered the extra pizza down the road since there was NO order for me when I stopped in. We had only one for dinner. Imagine the business they could do if they had a better phone/online ordering system AND a beef/ham option. The girl at the desk didn't seem too upset & actually said, "I heard others say they couldn't call in." So, I guess? I couldn't place an order TWO different ways & she said, "You want to wait another 20 mins & we can make one?" Another 20 mins? Sorry, hey don't seem to want my business now or when first opened, as I asked abt different toppings & I rec'd a "No, we won't carry a beef product." And a premium price for pepperoni is not right. Coming from NY/NJ area, I'm not impressed but I do think the crust is good. Too bad as I usually get a couple of...

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avatar
5.0
3y

Five stars (& keep going!) Hats off to Tony & his entire staff at Zizza Pizzeria in Milford, NH. Not only have my wife & I ordered several (we've now lost track) specialty, artisan pizzas off their menu, but nearly every single pie we ordered, from the Bianca Formaggi white pizza, with fresh garlic oil, riccotta, parmesan & mozzarella cheese, to the incredibly tasty & well-balanced Prosciutto, Fig & Rosemary pie, to the wonderful semi-vegetarian Mediteranian pizza, with fresh spinach, feta cheese, black olives, sliced tomatoes & shredded mozzarella cheese on a perfect, hand thrown, breaded artisan crust, was individually & carefully created, as if we were their only customers of the day. This isn't lazy, faux Italian food or pizza but authentic Italian cuisine, honoring centuries of tradition. We in the greater Milford, NH area are very fortunate & quite frankly lucky to have such a fine Italian eatery in our midst & their prices are reasonable for the quality of the product they serve. When you order a pizza or other food, including their great salads, be prepared to sink your teeth into not just a ho-hum, pedestrian and average pie but a pizza that any New Yorker would be jealous of and any Italian would proudly say, "Yes, this is from my people & my culture's cuisine." Just can't get a bad pizza or meal from this place. We'll be back (for like the 50th time!) Best pizza...

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