Road House Restaurant — Restaurant in Mississippi

I walked in and was greeted by a nice young lady with a wonderful attitude. She was very nice. She asked if we would like a table or a booth. We both opted for the booth. They immediately came to get our app and drink order. We just chose water, no lemon. It was out quickly. The water was soft. Not too much. While sitting at the table we noticed they have wifi. I got on right off. My google phone automatically chose the right wifi. His on the other hand, "the fruit" made you have to choose, be wrong and choose again.. The atmosphere is laid back and very down home. The music is a decibel or two too high, great selection though. The food took a little bit to come out. When it did it was beautifully plated. There was a chip in his plate. But nothing an onion wouldn't cover. Now to get down to the nitty gritty... We both had the blackened redfish, grilled squash and onions, and asparagus. The asparagus was very tasty even though it was a bit limp. The redfish had a great seasoning but the chef had a bit of a heavy hand with the salt. The crawfish sauce on top was very creamy with a slight heat to it. It was tasty. After a few bites we noticed a very fishy flavor coming from the skin left on the bottom. We did put some of the onions and squash that were very good with a hint of sweet to extinguish a bit of the flare from the salt, but it changed the flavor dramatically. The service dropped off a bit after we got our food. We did have to wait a bit to get a waitress. I would recommend trying it to see how you like it. I will come back and try a different option. Maybe a steak next time. See specs below. The parking lot was clean and free of potholes. It looks as though they have a good amount of spaces as well. Location: 5 Customer service: 4 Quality:...

Been hearing good things from friends so we had to try this place out. Middle afternoon on a Saturday, the place was mostly empty. Greeted by a friendly hostess and sat. The decor is entirely black and gray. All tables and booths are black. The place is dimmly lit and for the weather outside it was freezing cold. Uncomfortably so. We even mentioned it to our waitress who just sort of laughed and said the temperatures really fluctuate. We didn’t want a brunch menu but that’s all they served at that time so I got the Road House Breakfast Burger, my wife got the Philly Cheesesteak with crawfish sauce. Both were absolutely delicious. My burger was covered with fresh veggies and a perfectly cooked egg. The meat was a perfect medium temp, with a nice light smokey flavor. For my wife’s cheesesteak she opted to get it without the queso which makes sense since it already has a crawfish sauce. Turned out to be the right decision. Too much sauce would have made it sloppy. Both dishes served with more fries than we could handle. Final thoughts, food is really good. We laughed as I called it elevated redneck cuisine. It’s south Mississippi so gotta embrace. Not a big fan of the decor or atmosphere, but it won’t stop us from going again.

Sadly, no bouncer on duty we thought...

Stopped in for lunch on a Sunday. The restaurant has a good theme but is lacking in some decor. The lights were neatly themed and there were a couple ( I saw 2) nascar style hoods on the wall along with an engine block in a corner for decoration. This place is fairly new so with a few more items they will have a nice theme going on. The floors were simple painted concrete, like a garage. The service was good and attentive and the food was typical. Prices were a little high for the food but the everything tasted good. I had a fried shrimp appetizer with a “boom boom” style sauce and country fried steak with skillet potatoes. Everything was good while the shrimp seemed to be a very small portion, the country fried steak was huge. The restroom did need some attention as the trash was overflowing from the day before, we were the first customers in for the day. Would stop back in if passing through...