I don't know where to start, but, what I can say is as a foodie I've been to alot and I mean ALOT of restaurants. And this place, these people, their food👌👌👌 top notch I felt family, I walked out hugging their family Serena was my waitress so attentive went above and beyond Emily was the owner and spent so much time with us made sure that our experience was memorable and I can now call her a friend I can't say enough about these people and how I highly suggest that everybody stop here and meet them but try there amazing food I started off with a meatball appetizer stuffed mushrooms both were fantastic our dinners where salmon with pasta the blackened salmon was probably the best I've ever had the other dinner was cacio e pepe with shrimp absolutely fantastic as well creamy sauce pasta cooked perfectly! We had smoked old fashioned they brought this metal box smoker onto the table that smelled amazing which included the old fashioned inside I think that it was pretty neat I also had a Godfather which was Jack Daniels and amaretto which tasted very good as well they bring you fresh baked bread and homemade oil and balsamic dipping sauce what states did so so good and also gave me fresh bread to take home and sauce and they ended up giving us a cannoli which tasted fantastic as well they are known for their eight layer lasagna that they happen to run out of when we got there so I end up making the trip again even though it was an hour and a half drive to Monessen it was well worth the drive I can't say enough about these people in their business and their food I highly recommend them if you go just tell them that I sent you and let me know about your...
Read moreI can only speak to the take out. when my self and my wife went to go it was just to busy for our liking. This is understandable as it is a new restaurant in a smaller town. This review does not knock the establishment for being to busy! I got the chicken florentine. This dish was delicious. Authentic, Italian cuisine would be the best way to describe the meal. The chicken breasts(2) were tender, juicey and breaded to perfection! the flavors blended nicely and did not leave me hungry. This meal cost 22$. I believe that is pretty spot on for the proportion and cost of things today. I will say, I was a little surprised there was not a side included for the price. Also both my wife and I thought it's was a little heavy on the garlic. But either way still delicious! My wife was not as hungry as myself so she ordered the zucchini fritters(12$) and wedding soup(6$) the house ranch that came with the fritters is very good! Once again tho the fritters seemed very garlicky. This is just our opinion and obviously may differ from person to person. From call to pick up it took about 45 min. Not bad considering they were very busy. I would absolutely recommend this restaurant. I don't believe you will be disappointed. We will be back, preferably for dine it next time. Will update review...
Read moreWhat a pleasant dining experience. Arrived around 6 pm and promptly seated. It's a rather small place so atmosphere feels more intimate and personal. A member of our party knew the server which was a plus. Service was excellent, attentive to drink refills and our food was brought out warm, freshly prepared. Appetizer was the garlic cheese bread which was flavorful with a side of red sauce. The Black and Bleu pasta was amazing. The steak cooked to correct temperature and very tender. Smothered in tomatoes, garlic and Bleu cheese atop pasta. I would get this dish again! Other members of our group had the Chicken Piccata and Shrimp Scampi. Raves about those entrees as well. Again, they are not stingy with the chicken or shrimp portions in the entrees. We had some cannoli for dessert which were tasty but not entirely traditional. Only suggestions: Offering your entrees with a small dinner salad would be nice. Italian bread with olive oil also would be a nice touch. We did wait a little long for our meals, but, when they did come, they were indeed very good. Will...
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