i hate to be critical towards such a friendly, family-owned business but burgers here are flat-out bad. they don't season the meat with anything, and while i like the crispy outsides of the burger, it was mushy and bland on the inside. their burgers taste like meatloaf sandwiches that are trying to be burgers. it's not the cleanest place ever, no music, kinda dirty floors, but the service is lovely. very very sweet staff that clearly have a passion for what they're doing. i'd say it was overall a positive experience, but only if you put some salt and paprika (which they have as a table-side condiment? at that point just season the meat with it..) on your burger before you eat it. big fan of the andy capp's fries they offer, dont see them that much anywhere let alone in...
   Read moreAn institution.
Yes the patties are small. Yes they are fried in a lot of grease. Yes theyâre about half bread. But damn are they good for those who like this sort of thing. If youâre expecting a beefy flame broiled or grilled burger with all the fixings, go somewhere else.
Otherwise, order a couple all the way (if you like raw onion) and I recommend adding some Louisiana hot sauce. And be nice to the ladies regardless of what kind of...
   Read moreLocation is loved by all the surrounding residents. I'm not a fan of the style of burgers. These are bread based patties, Willie's in Hartselle taste the same. My style of choice is all beef with all the fixings. I can't say it's not good, just not my flavor. Cash only, parking is limited in front, but plenty on the town square. Seating is limited on the inside, cramped counter. I say give it a try, remember...
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