On Point Pizza — Restaurant in Narragansett

We go to Narragansett, RI for a family vacation every summer. We have our favorite seafood restaurants for dine in or take out. We love seafood but sometimes it is nice to order something else.

This year we discovered a close by pizza place that had just opened. What a find! We are from New York, so we know good pizza. You can not fool us.

We are here for two weeks, and we have already ordered from On Point four times. The thin crust pizzas are delicious! And my SIL talked to the friendly owner who told him about the Detroit Style Pizzas that would be available soon. The pans for them were being seasoned. We hope to get some before the end of the week when we return to upstate NY.

Highlights: The Big Mac Pizza was a HIT. I made a face when I heard it was ordered, but I was a fan after a slice. The flavors are outstanding: Thousand Island Dressing, beef, chopped onion, cheese, and PICKLES. Who would have thought you could capture the essence of a BiG Mac with a pizza.

Salads -- The Chopped Pasta Salad was also a crowd pleaser. Lettuce, tomato, cucumber, red onion, Gorgonzola, chicken, bacon, and chopped pasta with balsamic vinaigrette. We also enjoyed the Mediterranean Salad with included Kalamata olives and feta.

The cheesey garlic breadsticks were amazing! They are baked in a square pan. The texture was very good: crispy on outside and quality soft bread on inside.

The Calzones with marinara on the side were excellent as well.

One of the drinks available is Kombucha. Cool.

Staff is customer focused, efficient, and...

It's a beach pizza place. It's not bad. The prices are just absolutely ridiculous for what you get. 30 bucks for an XL pizza, which is a large anywhere else. That is crazy priced. Food is ok. It needs to be priced accordingly, though. I get it they are trying to take in the money that goes through that area. The issue is in winter, you need to be really good to stay in business in that area, you're either going to have to make your pizza and your food better, or your prices have to come down. The sandwich is way too small for $11. And when you order a toasted Italian grinder, you do not want it 4 minutes after you order a pizza and be told that your pizza will be ready in 20 minutes. That means your toasted grinder will be ice cold and doggy by the time you get your pizza. This needs to be timed out accordingly. I will give it another shot. I hope they make some changes so I can change my review. If you enjoy spending a lot of money on decent pizza, then this is the...

Detroit style review…picked up Friday 4/5/24

First off, this review was saved from a 1 because it tasted great! The crunch, the taste, the look. Phenomenal… Second, you need to either put more sauce on it or add a side of sauce, the one stripe down each half is not enough sauce. Third, you should NOT be charging $25 for this pizza. It’s a 9x13 pizza which is wildly small for a “large” and with nothing on this but mostly cheese and a touch of sauce, you should be somewhat ashamed by the size to cost ratio. You’re all in on this pie $3-$4 bucks, $25 is just preposterous.

** UPDATE. Due to the response from the owner I am changing the review from 2 stars to 4 stars because as I stated above the pizza was phenomenal just over priced but as stated in the owners response we may have been over charged. 20 dollars is still expensive but better than 25…

Thank you to “Chris” for the response, because of this we will be back to...