Prime at Sky Meadow — Restaurant in Nashua

We're not members of the country club so we had a challenging time finding Prime as there's no signage for the restaurant. The restaurant opens at 5, got there at 5:30, to Phil Collins blaring Sussudio, I felt like I was clubbing back in the 80s it was so loud. Perhaps it's because we're not members, we were given a table by the exit door and the kitchen - between that and the really loud music, the ambiance of fine dining was eliminated. We asked for them to lower the music and they did - it was so cold in the restaurant, our dinner companion put their coat back on and other people were dining with coats on. Again, perhaps it was because we're not members, but the dress code clearly states men must wear shirts with collars (from their website: "All male shirts must have a collar. ") - the dress code seemed to be more of a suggestion on our visit. The wine menu is substantial, the drinks are perfection, but we felt rushed through the meal, and when I specifically asked if the (add-on) bearnaise sauce was made on site, I was told yes - the resulting Hollandaise sauce was fine, but not what I requested - after the meal when I questioned the hollandaise (versus the bearnaise on the menu) I was told "it's not a traditional bearnaise." - Then why not mention it when I ordered it and specifically asked you questions about it? The meals were fine, we started with lobster tostadas, and clams casino, my french onion soup was perhaps the best I have had, 1/2 rack of lamb, 10 oz filet, chicken parmesan, sushi, and the chicken /pasta special - it was all lovely, but not sensational - dessert was fun, we had the cheesecake and the coffee cake - good coffee - a nice meal, but not the experience we were led to believe...

I recently had the pleasure of dining at Prime at the Sky Meadow Country Club in Nashua, New Hampshire, and let me tell you, it was an unforgettable experience! From the moment I stepped inside, I was greeted with a smile that set the stage for what would be an exceptional evening. The highlight of the menu: the steak. Oh my goodness! The bone-in ribeye was a masterpiece. The char on the outside was just right, giving it that delightful smoky flavor, while the inside was tender, juicy and cooked to absolute perfection. It’s safe to say that this was the best steak I’ve ever had in all of New England. But that’s not all. The crabcakes—oh, those heavenly crabcakes! Each bite was a celebration of high-quality crab meat. They were delicate, flavorful and left me craving more. I’ve sampled crabcakes from various places, but these were truly in a league of their own. Now, let me tell you about the real gem of Prime: Felix, the general manager. Felix has an innate ability to make every guest feel like royalty. His attention to detail, warm demeanor and genuine care for each patron create an atmosphere that is unparalleled. It’s as if he knows exactly what you need before you even realize it. Felix treats every guest as if they are the only one in the house—a rare quality that elevates the dining experience to new heights. I’m already counting down the days until I can return to Prime at Sky Meadow. Whether you’re celebrating a special occasion or simply indulging in a memorable meal, this place is an absolute must-visit. Thank you, Prime, and Felix, for an extraordinary evening—I can’t wait to be back!...

A group of 6 of us went here for a special birthday. There was a party going on in a larger space next to the dinning room. The party folks must have been a blast as it was extremly loud and made conversation at our table difficult at times. Some memebers tried the sushi rolls and raved about how great they tasted and were freshly made. My husband and opted for the crab cake $32. We were a bit disappointed that it was only 1 crab cake at that price, however it was an amazing crab cake. Others at the table raved about the ribeye steaks, 1 ordered with bone, 1 without. My husband tried the filet mignon $52 without sides, and he had a side of the potatoes augratin. The filet was butter soft, and amazing, the augratin appeared to have a ton of cheese. I opted for the $32 chicken parm with a $8 side of pasta. I should know better when going to a steak house. The chicken parm was very good, but I wasn't expecting to be sitting on a ton of pasta drenched in sauce. I really thought it would have been served "on the side" as the menu stated. It was really good food, but for the price point it really needs to be a very special occasion. For 6 of with 2 mock tails, 2 tap beers, 4 mixed drinks and 1 bottle of wine, 3 apps, 6 meals the tab was around the $850...