Dear god, where do I even begin? Is this restaurant listed as one of the circles of hell in Dante’s Inferno? Ate here twice while in town for a conference (the second time under duress and only because we had no other options). Both times no one was available to seat us - we got our own menus and sat ourselves and it was 10 minutes before someone emerged and 15 before we even got water. The staff was quite nice throughout, but service was extremely slow. The food was painfully mediocre at best and inedible at worst. The salads arrived without dressing, didn’t have all of the listed ingredients, and the Cesar salad came… with a “poached” egg? A) what sort of diner/ Italian mash up is this. All of the Cesar’s for whom this salad is named are rolling in their graves. B) the egg was not poached it was annihilated. Someone left this poor egg to boil in a pan for eight weeks and came back when it was “done”. When struck with a fork it made a satisfying thwack sound. It smelled so bad when cut in half that we had to bury it in a bowl of soup to hide the stench. The “crisp” fries were unsalted and flaccid. I guess the loaded tots were fine? The only good thing about the meal was the bottle of wine, which was overpriced grocery store fare. And, everything was extremely overpriced. We each spent $40-50 for a basic meal, even without the wine. Manhattan prices for off-brand freezer...
Read moreHotel is amazing, but we went down to the restaurant to eat and no one ever came to serve us (there was no hostess and it was a Friday night) so we just went to the bar and the bartender was nice but it was a weird experience, she abruptly said “are you 21..” I understand the law but that’s what asking an ID is for. It made me feel awkward. I ordered a spritz and she said “That’s a really sweet drink” and I said “Yes I know, I’ve had one.” She ended up giving me a cosmopolitan. I didn’t tell her that it was wrong because I was over it at this point. Really disappointed because we were very excited to try the...
Read moreThere was a piece of STEEL WOOL found in cooked spinach from my mother's plate!!! The "butterfly" shrimp was not butterflied, just plain fried shrimp, with still half frozen cocktail sauce...
Myself & another from my party were served the completely wrong type of fish. After 30 minutes, new plates were brought out of the correct fish, which was mediocre with bland rice and asparagus...
If ZERO stars were an option, that's what is give this restaurant. The food overpriced for the quality and we were ALL very disappointed. Choosing IHOP for breakfast to save ourselves ANOTHER overpriced...
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