Johnny Huston's Grille & Bar — Restaurant in Navarre

⭐⭐️⭐️☆☆ Mama D

“This ain’t even a joke. I ain’t makin’ none of this up. I sat on this for a few days tryin’ to figure out if I was overreactin’… but nah. This was REAL LIFE. Y’all need to know what happened at Johnny Houston’s in Navarre, Florida.”

So boom — it was me and my four babies. I was tryin’ to treat ‘em after a long beach day, y’know? Sunburned, sandy, tired — the whole nine. We walk into Johnny Houston’s, thinkin’ we finna vibe. Place looked decent. Music playin’. Smelled alright.

We get seated, kids colorin’, I’m tryna decompress. Then it hit.

BOOM.

This man — I don’t even KNOW if he was staff — just BURSTS out the back yellin’ at the top of his lungs:

“Y’ALL GON’ GET SALMONELLA!!!”

And then says somethin’ wild about Jewish people that I ain’t even gon’ repeat ‘cause I don’t play with that.

At first I thought, “Oh this some kind of Florida performance art or somethin.” But then I looked around — staff ain’t even blink. One server just looked up from the register and said, “He do this sometimes.”

HUH???

“HE DO THIS SOMETIMES??” LIKE IT’S A TUESDAY SPECIAL??

I was tryna calm down, hold my kids together. But Monique lookin’ at me like “Mama, who that?” and I ain’t even got an answer. Baby Rell start cryin’. I was bout ready to pack it up right then.

But I said nah, lemme stay calm. Maybe he leavin’. Maybe it’s over. WRONG.

Y’all. I swear on everything — an HOUR later… this SAME MAN came back. This time with a beer bottle in his hand like he just walked outta a gas station bathroom fight.

He look possessed. He walkin’ fast. Ramblin’ and shoutin’. I don’t even know what language he was speakin’ by then. It was givin’…

Kanye 2022 energy.

Like that “I’M A GOD” interview mixed with TMZ lobby vibes. I said this man either off the grid or off the meds. Or both.

And now I’m sittin’ there thinkin: “Did we just enter a cult? Is this a trap? Is this man Ye?? Is this restaurant a simulation??”

My kids are SHOOK. Baby Rell done buried his face in his fries. Monique looked at me and whispered, “Mama… I think I went in my pants.” I checked. She DID. Not even outta fear. Just straight-up overwhelmed.

I had to throw my jacket around her waist like it was middle school and we dipped. I ain’t even finish my burger — which was RAW, by the way. Pink in the middle like it was still deciding if it wanted to be cooked.

Now listen. I ain’t the type to run to the internet with drama. I waited three days. THREE. I really asked myself: “Mama D… was this just a Florida moment?” But no. That wasn’t a moment. That was an experience. That was trauma with a side of fries.

If I don’t warn the people, who will?

Y’all be safe out here. And if a man yellin’ ‘salmonella’ come near you,...

Disappointed by the Hype – A One-and-Done Visit to Johnny Huston’s Grille and Bar (Visited June 2, 2025)

Johnny Huston’s Grille and Bar has been on my list of local restaurants to try for quite some time, and my wife, our friends, and I finally made our visit on the evening of June 2. Unfortunately, despite our high hopes, the experience fell short of expectations.

Upon arrival, we encountered a 45-minute wait to be seated. While long wait times can be a sign of a popular spot, we noticed several other guests leaving rather than waiting. We decided to stick it out and were eventually seated.

Our server was friendly and attentive, which we appreciated throughout the evening. She offered meal recommendations and was quick to check in on us.

As for the food, things were hit or miss: • Philly Cheesesteak (Wife’s Order): This came recommended by our server, but it was underwhelming—bland and lacking the savory depth you’d expect from a Philly. The sweet potato fries, however, were enjoyable and came with a small serving of caramel dip. While the dip was a creative touch, it likely would have been better served warm. Overall, a 3/5. • Hangover Burger (Friend’s Order): Unfortunately, this burger didn’t impress. My friend found it bland and not very memorable, giving it a 2.5/5. • Mexican Flatbread (Friend’s Wife’s Order): This dish was described as simple but decent. She rated it 3/5, noting that it could have used more toppings or ingredients to stand out. • FiftyFifty Burger with Mac & Cheese (My Order): This burger also lacked flavor. The patty reminded me of a school cafeteria burger—uninspired and dry. The mac and cheese had a few bits of jalapeño but didn’t offer much else in terms of flavor. I would also give this meal a 3/5. • Spinach & Artichoke Dip (Shared Appetizer): Easily the highlight of the meal. Flavorful and well-prepared, served with pita bread. If we were to return, it would be just for this.

Our bill came to around $47 for two people, which is in line with what we’d expect for dining out, so no complaints on that front.

Overall, despite the restaurant’s claim of having the “Best Burgers in Navarre,” our group didn’t find the food lived up to the hype. Perhaps it was an off night, but for us, this visit didn’t leave a strong enough impression to warrant a return. We appreciate the service and atmosphere, but sadly, it just wasn’t our kind of...

My girl had a meeting at her Elks lodge tonight. Figured I'd come hang out. We stopped here on the way home. Had heard good things. I had heard wrong.

The minute I walked in, I could smell fish. Not good fish. Like fish that was...past its prime...the whole place stank of fish. Not sure what the BOH was doing but whew...rotate your stock every now and then please.

Grabbed a spot at the bar. Our bartender was Sam. Very nice young lady. Hard working. Drinks where never empty. Very attentive to her customers. The service from Ms Sam was excellent.

Then we ordered food. All down hill from there. I ordered a Mushroom Swiss burger, it had some fancy name that I soon forgot after the first bite. Kelly burger maybe? Doesn't matter. I've seen of flip flops that would taste better. It was so dry that I had to order another beer just to get half of it down my throat. Popeye's biscuits are more moist than this thing was. The fries. Sweet baby jebus, the fries. Not sure how long they been setting back there, but it was like I was chewing on a shoe string.

My girl ordered the "Buffalo Chicken Sliders, hot". My 12 year old Daughter cooks better looking and tasting concoctions. They where Dollor store buns, with some frozen pre-made "chicken" (hopefully). The "hot" Buffalo sauce had all the spice of a glass of buttermilk. The "blue cheese dressing" that came with it...tasted like a side a mayo that someone took a blue cheese crumble and passed over the top of it a few times. Thank god for the frilly toothpicks straight outta 1980, otherwise it would have been a total failure.

Service...top notch. Food and BOH...maybe get Sponge Bob Square Pants to show you how to do it. I could smell your nasty walk in the minute I cracked the door. The food...well, let's just say I had better while I was in jail...

Disappointed to say the...